Best 6 Joes Famous Michelada Recipes
In the world of beverages, few concoctions are as versatile and flavorful as the Michelada. This Mexican classic combines the refreshing zest of beer with the zesty kick of various spices, resulting in a tantalizing drink that perfectly complements any occasion. Whether you're hosting a lively fiesta, unwinding after a long day, or simply craving a unique taste experience, Joe's Famous Michelada recipe promises to elevate your drinking experience to new heights. Get ready to embark on a culinary journey where bold flavors and delightful textures intertwine to create a truly unforgettable beverage.
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JOE'S FAMOUS MICHELADA
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.
Provided by PoodleMom
Categories World Cuisine Latin American Mexican
Time 5m
Yield 116
Number Of Ingredients 8
Steps:
- Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g
MICHELADA
This twist on beer is typically prepared throughout Mexico with some combination of Tajin, chamoy sauce, Worcestershire sauce, tomato juice and Maggi sauce. This streamlined version plays up the sour and heat for a refreshing summer drink.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the lime juice, Worcestershire sauce, hot sauce and a pinch of salt in a tall glass. Fill the glass halfway with ice, then pour in the beer and stir. Serve with a lime wedge.
- Hot:
- This beer cocktail calls for any kind of hot sauce, so choose your favorite. We like Cholula and Valentina.
- Hotter:
- Mix equal parts kosher salt and chipotle chile powder. Moisten the rim of the glass with a lime wedge, then dip in the chile salt. Mix in the michelada as directed.
- Hottest:
- Rim the glass with chile salt (see above). Muddle 1 or 2 thin slices serrano chile pepper with the lime juice in the glass, then mix in the remaining ingredients as directed.
SPICY MICHELADA
Steps:
- Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass. Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.
JOE'S FAMOUS MICHELADA
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.
Provided by PoodleMom
Categories Mexican Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.n
Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g
JOE'S FAMOUS MICHELADA
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.
Provided by PoodleMom
Categories Mexican Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.n
Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g
MICHELADA AUTHENTIC
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Provided by davinandkennard
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!
Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8
Tips:
- Choose the right beer: A light, refreshing beer like a lager or pilsner is best for micheladas. Avoid heavy, dark beers like stouts or porters.
- Use fresh lime juice: Fresh lime juice is essential for a great michelada. Bottled or canned lime juice will not taste as good.
- Don't be afraid to experiment: There are many different ways to make a michelada. Feel free to add your own favorite ingredients, such as hot sauce, Worcestershire sauce, or even Clamato juice.
- Make it a party: Micheladas are perfect for parties. They're easy to make and everyone loves them.
Conclusion:
The michelada is a delicious and refreshing Mexican beer cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new and exciting drink to try, give the michelada a try.
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