Best 3 Joes Molten Marshmallow Chocolate Cakes Recipes
Calling all chocolate lovers! If you're in search of a dessert that will satisfy your sweet tooth and leave you craving more, look no further than Joe's Molten Marshmallow Chocolate Cakes. These individual-sized cakes are the perfect balance of rich chocolate and gooey marshmallow, and they're sure to be a hit at your next party or gathering. With a crispy chocolate cookie crust and a molten marshmallow center, these cakes are sure to impress even the most discerning dessert connoisseur. In this article, we'll provide you with the best recipe to create these delightful treats in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds tingling.
Check out the recipes below so you can choose the best recipe for yourself!
JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
Provided by Joe Kozal, Calabasas, CA,
Yield MAKES: 6 servings
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 440, Carbohydrate 58, Cholesterol 98, Fat 23, Fiber 2.8, Protein 6.2, SaturatedFat 13, Sodium 130
JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!
Provided by Realtor by day
Categories Dessert
Time 20m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
CHOCOLATE MARSHMALLOW MOLTEN CAKES
From Sunset magazine via yumsugar.com These little individual cakes aren't your ordinary molten cakes, they are filled with a surprise - marshmallows! The recipe is simple to make and oh-so-delicious.
Provided by TeksGlutes
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
- Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
Tips:
- Carefully melt the butter and chocolate: Use low heat and stir constantly to prevent burning.
- Use high-quality chocolate: This will give your cakes a richer flavor.
- Don't overmix the batter: Overmixing can make the cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the cakes.
- Let the cakes cool completely before frosting: This will help the frosting set properly.
- Use a piping bag to create a smooth and even frosting layer: This will give your cakes a professional look.
- Top the cakes with marshmallows and chocolate chips: This will add extra flavor and texture.
Conclusion:
These molten marshmallow chocolate cakes are a delicious and indulgent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect cakes that will impress your friends and family. So next time you are looking for a special dessert, give these molten marshmallow chocolate cakes a try. You won't be disappointed!
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