Best 7 Joes Mustard Sauce Recipes
Welcome to the ultimate guide to discovering the perfect recipe for a tantalizing "Joe's Mustard Sauce". Whether you are a novice cook looking to expand your culinary skills or a seasoned chef seeking inspiration, this article will take you on a journey through the world of flavors and aromas that make this sauce so istimewa. As we delve into the secrets of creating the ideal "Joe's Mustard Sauce", we will explore various techniques, ingredients, and cooking methods to ensure that you achieve the perfect balance of tangy, sweet, and savory flavors. So, prepare your taste buds for an exciting adventure as we embark on a quest to find the best recipe for "Joe's Mustard Sauce".
Here are our top 7 tried and tested recipes!
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
M'S SLOPPY JOE SAUCE
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Provided by Semigourmet
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Cholesterol 83.6 mg, Fat 12.4 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 865.1 mg, Sugar 12 g
JOE'S STONE CRAB - MUSTARD SAUCE
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Provided by Tarbean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6
JOE'S STONE CRAB MUSTARD SAUCE RECIPE
Make our Joe's Stone Crab Mustard Sauce Recipe at home. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Joe's Stone Crab.
Provided by Mark
Categories Dip
Number Of Ingredients 6
Steps:
- Add mayonnaise, half-and-half, mustard, Worcestershire and A1 Steak Sauce to a medium bowl. Whisk or blend until smooth.
- Taste. Add salt and pepper, to taste.
- Store in a tightly sealed container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the flavors to blend.
JOE'S STONE CRAB-MIAMI MUSTARD SAUCE
Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.
Provided by LAURIE
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients except cream together.
- Beat slowly with electric mixer.
- Gradually, beating constantly, add the cream.
- Beat at slow speed until it thickens to desired consistency.
- Chill.
- Use on any seafood.
Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6
JOE'S STONE CRAB MUSTARD SAUCE
Steps:
- Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
JOE'S STONE CRAB MUSTARD SAUCE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood and enjoy!
Tips:
- Choose the right mustard. For this recipe, a yellow mustard is best. It has a mild flavor that won't overpower the other ingredients.
- Use fresh garlic and onion. These two ingredients add a lot of flavor to the sauce. If you don't have fresh garlic or onion, you can use ½ teaspoon of garlic powder and ½ teaspoon of onion powder instead.
- Don't overcook the sauce. The sauce should be cooked until it is thickened and bubbly, but not until it is brown. If you overcook the sauce, it will lose its flavor.
- Serve the sauce immediately. This sauce is best when served hot. It can be served on chicken, fish, or vegetables.
Conclusion:
Joe's Mustard Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Next time you are looking for a quick and easy sauce, give Joe's Mustard Sauce a try.
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