Best 4 Johns Crock Pot Cranberry Chicken Recipes
In the realm of culinary delights, few dishes captivate the taste buds quite like John's Crock Pot Cranberry Chicken. This mouthwatering dish, a symphony of flavors and textures, has earned its place as a beloved classic, cherished by home cooks and food enthusiasts alike. As you embark on this culinary journey, let us guide you through the art of crafting this tantalizing dish, ensuring that each bite is a symphony of sweet, savory, and tangy notes. Together, we'll explore the secrets behind this culinary masterpiece, transforming your kitchen into a haven of aromas and exquisite flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
CROCK POT CRANBERRY CHICKEN
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Thigh & Leg
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8
JOHN'S CROCK POT CRANBERRY CHICKEN
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.
Provided by Lorraine of AZ
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
- In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
- Cover and cook on low setting about 6-7 hours or until the chicken is tender.
- To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.
Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you use chicken with bones, you'll need to increase the cooking time.
- Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Use a variety of cranberries: Fresh, frozen, or dried cranberries can be used in this recipe. If you're using fresh cranberries, be sure to rinse them well before using.
- Add some sweetness: A little bit of sugar or honey can help to balance out the tartness of the cranberries. You can also add other sweet ingredients, such as pineapple or apples.
- Don't forget the spices: A variety of spices can be used to flavor this dish. Some popular choices include garlic, onion, thyme, and rosemary.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will help to keep it moist and tender. If you cook it on high, the chicken may become dry and overcooked.
Conclusion:
This Crock Pot Cranberry Chicken recipe is an easy and delicious way to enjoy a classic comfort food dish. The chicken is cooked in a flavorful sauce made with cranberries, orange juice, and spices. The result is a moist and tender chicken that is perfect for serving with mashed potatoes, rice, or noodles. Whether you're looking for a weeknight meal or a special occasion dish, this recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
