Best 2 Johns Gin Marinade Recipes
JOHN'S GIN MARINADE
This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.
Provided by MACCO
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.3 g, Sodium 1804.8 mg, Sugar 10 g
JOHN'S GIN MARINADE
This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.
Provided by MACCO
Categories Marinades
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.3 g, Sodium 1804.8 mg, Sugar 10 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the marinade will be. This means using fresh herbs, spices, and citrus fruits.
- Don't be afraid to experiment: There are many different ways to make a gin marinade. Feel free to experiment with different ingredients and flavors to find a combination that you like.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
- Use a resealable bag or container: When marinating meat, it's important to use a resealable bag or container. This will help to keep the marinade in contact with the meat and prevent it from drying out.
- Flip the meat occasionally: When marinating meat, it's important to flip it occasionally. This will help to ensure that the marinade is evenly distributed and that the meat absorbs all of the flavors.
Conclusion:
Gin marinades are a great way to add flavor to grilled, roasted, or pan-fried meats. They can also be used to tenderize tough cuts of meat. With so many different ways to make a gin marinade, there's sure to be one that you'll love. So next time you're looking for a new way to flavor your meat, give a gin marinade a try.
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