Best 3 Johns Mixed Berry Turnovers Recipes
Indulge in the delectable goodness of John's Mixed Berry Turnovers, a delightful pastry creation bursting with vibrant flavors. With a flaky, golden crust encasing a sweet and tangy filling of mixed berries, these turnovers are a symphony of taste and texture. Whether you're looking for a special treat to brighten up your morning coffee or a delightful dessert to satisfy your sweet cravings, John's Mixed Berry Turnovers are sure to hit the spot. So, embark on a culinary adventure as we delve into the secrets of crafting these irresistible pastries, exploring the perfect balance of flavors, the secrets of creating a flaky crust, and the techniques for achieving that perfect golden-brown finish.
Here are our top 3 tried and tested recipes!
JOHN'S MIXED-BERRY TURNOVERS
Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep. The recipe is extra easy, and once the pies are baked, you can forget fussing with a fork to enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
- Divide dough into two equal portions; form each into a square 3/4 inch thick. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour and up to 3 days.
- Prepare filling: In a medium bowl, toss together berries, sugar, cornstarch, and lemon juice; set aside.
- Preheat oven to 425 degrees. On a lightly floured work surface, roll out each square of dough to an 8-by-12-inch rectangle; cut each into six 4-inch squares (you should have 12 squares total). Dividing evenly, spoon filling onto center of each square. Brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). Crimp edges.
- Transfer turnovers to a parchment-paper-lined baking sheet. Brush tops with remaining egg wash; sprinkle with sugar. With scissors, snip centers to create a steam vent. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 290 g, Fat 16 g, Fiber 1 g, Protein 4 g
MIXED BERRY TURNOVERS RECIPE
Mixed Berry Turnovers can brighten up your breakfast or your dessert. They're ready in less than half an hour, too!
Provided by Nancy Piran
Categories Puff Pastry
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper, set aside. In small bowl add berries and lemon juice. Set aside. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet. Evenly divide berries slightly off-center in each square. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal. Place on baking sheet and bake for 15 minutes or until golden brown. Remove from oven and place on cooling rack. Allow to cool for 5 minutes. Sprinkle with powdered sugar(optional). Serve and ENJOY!
Nutrition Facts : Calories 269 calories, Fat 15 g, Carbohydrate 30 g, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, Sodium 0 mg, Sugar 5 g
BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
Tips:
- Use ripe berries: This will ensure that your turnovers are bursting with flavor. If you're using frozen berries, thaw them completely before using.
- Don't overfill the turnovers: Too much filling will make them difficult to seal and may cause them to burst open during baking.
- Seal the turnovers tightly: This will prevent the filling from leaking out during baking. You can use a fork to crimp the edges of the dough together, or you can use a pastry brush to brush the edges with water and then press them together.
- Bake the turnovers until they are golden brown: This will ensure that the crust is cooked through and the filling is hot and bubbly.
- Let the turnovers cool for a few minutes before serving: This will give the filling time to set and will make them easier to handle.
Conclusion:
Mixed berry turnovers are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, they're sure to be a hit. With a flaky crust and a sweet and juicy filling, these turnovers are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give these mixed berry turnovers a try. You won't be disappointed!
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