Best 4 Johnsonville Italian Meatballs Recipes
Whether you're hosting a dinner party or preparing a casual weeknight meal, succulent and flavorful meatballs can be the perfect addition to your menu. Among the various meatball varieties, Johnsonville Italian Meatballs stand out for their savory blend of spices and herbs that capture the essence of Italian cuisine. If you're seeking culinary inspiration to prepare these delightful meatballs, look no further. In this comprehensive guide, we'll explore a diverse range of recipes tailored to suit your preferences and dietary needs. From classic tomato sauce-based preparations to innovative takes featuring unique flavor combinations, we've got you covered. Get ready to tantalize your taste buds and impress your guests with our carefully curated selection of recipes for cooking Johnsonville Italian Meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
JOHNSONVILLE® ITALIAN MEATBALLS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.
Nutrition Facts :
JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Tips:
- To ensure the meatballs are cooked evenly, make sure they are all the same size.
- If you don't have Italian-style breadcrumbs, you can make your own by toasting regular breadcrumbs in a pan with some olive oil and garlic.
- To prevent the meatballs from becoming dry, add some grated Parmesan cheese or mozzarella cheese to the meatball mixture.
- To make the meatballs more flavorful, add some chopped fresh herbs, such as parsley, basil, or oregano.
- If you don't have a meat grinder, you can finely chop the meat with a knife.
- Be careful not to overcook the meatballs, as they will become tough.
- Serve the meatballs with your favorite pasta sauce or marinara sauce.
Conclusion:
Johnsonville Italian Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients and a little bit of time, you can make these delicious meatballs that your whole family will love. So next time you're looking for a hearty and satisfying meal, give these Johnsonville Italian Meatballs a try.
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