Best 3 Johnsonville Italian Sausage Penne Recipes

Embark on a culinary journey to create a delectable and hearty dish that will tantalize your taste buds. Johnsonville Italian sausage penne is a symphony of flavors, combining the savory, aromatic sausage with the robust, nutty flavors of penne pasta. Whether you're a seasoned chef or a novice in the kitchen, this dish is a perfect blend of simplicity and sophistication, making it an ideal meal for any occasion. Let's dive into the world of ingredients and preparation, transforming ordinary ingredients into an extraordinary dish that will leave you craving for more.

Here are our top 3 tried and tested recipes!

JOHNSONVILLE ITALIAN SAUSAGE PENNE

Johnsonville Italian Sausage Penne image

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

Steps:

Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts :

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Johnsonville Italian Sausage, Onions & Peppers Skillet image

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Steps:

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

JOHNSONVILLE® ITALIAN MEATBALLS

Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Brown the sausage: Browning the sausage before adding it to the sauce will help to develop its flavor and give it a nice crispy texture.
Use a good quality pasta: The type of pasta you use will make a big difference in the overall dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This is the best way to enjoy pasta, as it has a better texture and flavor than overcooked pasta.
Make the sauce ahead of time: The sauce can be made ahead of time and reheated when you're ready to serve. This is a great way to save time on busy weeknights.
Add some vegetables: Vegetables can be added to the sauce to make it more nutritious and flavorful. Some good options include spinach, kale, broccoli, and mushrooms.
Serve with your favorite toppings: There are many different toppings that you can add to your pasta dish. Some popular choices include grated Parmesan cheese, crumbled bacon, and chopped fresh herbs.

Conclusion:

This Johnsonville Italian Sausage Penne is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage is browned and then simmered in a flavorful tomato sauce. The pasta is cooked al dente and then tossed with the sauce. The dish is then topped with grated Parmesan cheese and chopped fresh basil. This dish is sure to be a hit with your family and friends.