SAUTEED MUSHROOMS WITH CILANTRO AND LEMON JUICE
Steps:
- Just before cooking, wash the mushrooms and drain them well. Place the whole mushrooms in a large skillet with the Splash and salt Set the skillet over a medium heat, cover and cook for about 1 5mintues, or until all the liquid that emerges from the mushrooms as they cook disappears. Meanwhile, toast the bread and cute the slices into 1/2-inch cubes. Uncover the mushrooms and continue cooking them until they are nicely browned on all sides. Then add the cilantro, lemon juice, garlic, and pepper. Saute the mixture for 20 seconds. Add the croutons, toss for a few seconds and serve immediately.
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Ricky Jones
[email protected]**5 stars!** These mushrooms were absolutely delicious. The recipe was easy to follow and the results were amazing.
Joseph Byrne
[email protected]These sautéed mushrooms were easy to make and packed with flavor. I will definitely be making them again.
Scott George
[email protected]I made these mushrooms last night and they were a hit! My family loved the tangy flavor.
Victoria Cervantes
[email protected]These sautéed mushrooms were incredibly delicious! The combination of cilantro and lemon juice gave them a bright and flavorful taste.