Best 6 Johnsonville Mild Italian Sausage Cheese Balls Recipes
Finding the perfect recipe for cooking Johnsonville mild Italian sausage cheese balls can be a daunting task. With so many options available, it can be challenging to determine which one will produce the most flavorful and enjoyable dish. To help you navigate this challenge, we have compiled a comprehensive guide that will provide you with all the information you need to create mouthwatering Johnsonville mild Italian sausage cheese balls. From selecting the right ingredients to mastering the cooking technique, this guide will walk you through every step of the process, ensuring that you end up with a delectable treat that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS
An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.
Provided by Taste of Home
Time 50m
Yield 1
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.
Nutrition Facts :
JOHNSONVILLE ITALIAN MEATBALLS
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs.
- Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
- Serve with your favorite sauce and spaghetti.
- More great recipes and savings at Italianville.com
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
JOHNSONVILLE® ITALIAN MEATBALLS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.
Nutrition Facts :
JOHNSONVILLE SAUSAGE BALLS
Make and share this Johnsonville Sausage Balls recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
- Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
- Bake at 350°F for 15 - 20 minutes or until lightly browned.
- Remove from oven and let rest for 5 minutes before serving.
- *Serve with barbeque or chutney sauce.
Nutrition Facts : Calories 137.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 20.8, Sodium 254.6, Carbohydrate 9.3, Fiber 0.3, Sugar 1.8, Protein 6
JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality Italian sausage. Look for one that is made with fresh, flavorful ingredients and has a good balance of spices.
- Use fresh cheese: Freshly grated Parmesan or mozzarella cheese will give your cheese balls the best flavor. Avoid using pre-shredded cheese, as it往往 contains additives that can affect the taste and texture of your cheese balls.
- Chill the dough before baking: This will help the cheese balls hold their shape and prevent them from spreading too much in the oven.
- Bake the cheese balls until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the cheese balls warm: Cheese balls are best served warm, when the cheese is melted and gooey. You can reheat them in the oven or microwave if necessary.
Conclusion:
Johnsonville Mild Italian Sausage Cheese Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their crispy exterior and melted, gooey interior, these cheese balls are sure to be a hit with everyone who tries them.
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