Best 2 Johnsonville Sausage Balls Recipes
Johnsonville sausage balls are a delightful and versatile appetizer or snack that can be easily prepared at home. These bite-sized treats combine the savory flavors of Johnsonville sausage, spices, and cheese, wrapped in a crispy golden brown coating. Whether you are hosting a party, looking for a quick and easy meal, or simply craving a satisfying snack, Johnsonville sausage balls are sure to satisfy your taste buds. With a variety of recipes available, you can customize your sausage balls to suit your preferences, making them a perfect dish for any occasion.
Here are our top 2 tried and tested recipes!
JOHNSONVILLE SAUSAGE BALLS
A party pleaser any time of year!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
- Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
- Serve with barbeque or chutney sauce.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 9.2 g, Cholesterol 47.2 mg, Fat 17 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 7.6 g, Sodium 546.7 mg, Sugar 0.7 g
JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS
An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.
Provided by Taste of Home
Time 50m
Yield 1
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.
Nutrition Facts :
Tips:
- Use a food processor to quickly and easily chop the onion and garlic.
- If you don't have a food processor, you can finely chop the onion and garlic by hand.
- Be sure to use fresh bread crumbs. Stale bread crumbs will make the sausage balls dry and crumbly.
- If you don't have any bread crumbs, you can make your own by tearing bread into small pieces and then toasting them in the oven until they are dry and crispy.
- If you like spicy sausage balls, you can add a pinch of cayenne pepper or red pepper flakes to the sausage mixture.
- You can also add other ingredients to the sausage mixture, such as chopped cheese, cooked bacon, or diced jalapeños.
- Be sure to cook the sausage balls until they are golden brown and cooked through. If they are not cooked through, they will be greasy and unappetizing.
- Serve the sausage balls hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover sausage. With just a few simple ingredients and a little bit of time, you can make a batch of sausage balls that will be sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give sausage balls a try. You won't be disappointed!
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