Best 2 Jordbaer Grod Danish Strawberry Pudding Recipes
Jordbaer grod (Danish strawberry pudding) is a classic Danish dessert that is perfect for any occasion. Made with fresh strawberries, rice pudding, and a variety of spices, this dish is both delicious and comforting. Whether you're looking for a sweet treat to serve at a special gathering or a simple dessert to enjoy after a meal, jordbaer grod is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
JORDBAER GROD (DANISH STRAWBERRY PUDDING)
Make and share this Jordbaer Grod (Danish Strawberry Pudding) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
- Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
- To Serve: Sprinkle with sugar and serve with cold, heavy cream.
STRAWBERRY PUDDING
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, Fat 0.3, Sodium 5.4, Carbohydrate 38.6, Fiber 2.3, Sugar 30.5, Protein 0.8
Tips:
- Choose the right strawberries. Use fresh, ripe strawberries for the best flavor. If you can, buy organic strawberries to avoid pesticides.
- Wash the strawberries thoroughly. Rinse the strawberries under cold water to remove any dirt or debris.
- Hull the strawberries. Use a small knife to remove the green hulls from the strawberries.
- Slice the strawberries. Slice the strawberries into thin slices.
- Use a heavy-bottomed saucepan. This will help to prevent the pudding from burning.
- Stir the pudding constantly. This will help to prevent the pudding from sticking to the bottom of the saucepan.
- Let the pudding cool completely. This will allow the pudding to set properly.
- Serve the pudding chilled. This will make the pudding more refreshing.
Conclusion:
Jordbaer grod is a delicious and easy-to-make Danish strawberry pudding. It is a perfect dessert for a summer party or potluck. The pudding can be served chilled or at room temperature. It is also a good source of vitamin C and fiber. So, next time you have a craving for something sweet, try this Jordbaer grod recipe. You won't be disappointed!
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