Best 3 José Olé Taquito Enchilada Bake Recipes

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"José Olé Taquito Enchilada Bake" is a flavorful and satisfying dish that combines the delicious taste of taquitos with the cheesy goodness of enchiladas. This recipe is perfect for a crowd, as it can be made in a large casserole dish and easily serves many people. With its layers of seasoned chicken, crunchy tortillas, melted cheese, and tangy sauce, this dish is sure to be a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)



José Olé® Taquito-Enchilada Bake Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 (20-oz.) can red enchilada sauce
1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
1 1/2 cups shredded 3-cheese Mexican blend, divided
1 (16-oz.) can refried beans, heated
1/3 cup each: sliced green onions and diced red onions (combined)
1 (2.25-oz.) can sliced black olives, drained (optional)
Sour Cream (optional)

Steps:

  • Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

TAQUITO-ENCHILADA BAKE



Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 8

1 20-oz can(s) red enchilada sauce
1 20-oz box chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 c mexican blend shredded cheese, divided
1 16-oz can(s) refried beans, warm
1/3 c green onions, sliced
1/3 c red onion, diced
1 2.25 oz can(s) sliced black olives, drained, optional
sour cream, optional

Steps:

  • 1. Preheat oven to 375F.
  • 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • 3. Mix red and green onions together.
  • 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • 6. Garnish with onions and olives. Serve with sour cream if desired.

TAQUITO-ENCHILADA BAKE



Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by lazyme

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375°F
  • Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • Mix red and green onions together.
  • Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • Garnish with onions and olives. Serve with sour cream if desired.
  • Makes 4 to 6 servings.
  • Serving Suggestions:.
  • This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
  • Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4

Tips:

  • Prep Ahead: To save time, cook the ground beef and prepare the enchilada sauce ahead of time. You can also shred the cheese and chop the onion and cilantro in advance.
  • Use Fresh Ingredients: Fresh ingredients will give your taquito enchilada bake the best flavor. Use fresh tortillas, ripe tomatoes, and a good quality cheese.
  • Don't Overfill the Tortillas: When filling the tortillas, don't overfill them or they will be difficult to roll up and may fall apart.
  • Bake Until Golden Brown: Bake the taquito enchilada bake until the cheese is melted and bubbly and the tortillas are golden brown. This usually takes about 20-25 minutes.
  • Serve with Your Favorite Toppings: Serve the taquito enchilada bake with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.

Conclusion:

The taquito enchilada bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is a great way to use up leftover ground beef and tortillas, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this taquito enchilada bake a try!

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