Best 3 Joys Prizewinning Trifle Recipes
JOY'S PRIZEWINNING TRIFLE RECIPE - (4/5)
Provided by CorbettCook
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping. Cut the cake into thirds, horizontally. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving. PREP TIME 30 Min READY IN 30 Min
JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
MASON JAR SALTED CARAMEL BROWNIE TRIFLES RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions, substituting the coffee for the water called for on the box. Bake in greased pan at 350°F for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (be careful not to over bake). Cool on a wire rack. Cut into 3/4-inch pieces. Once brownies are cooled and cut, you can begin to prepare your trifles. In the bottom of each of 8 mason jars, place a few pieces of brownie. You can break the brownie in order to get it to fit into the bottom of the jar. Drizzle caramel sauce over the brownies and sprinkle with a very small pinch of sea salt. Add a layer of chocolate pudding, a layer of whipped topping, and a sprinkling of crushed Heath bar to each trifle. Repeat layers to fill jars, finishing with whipped topping. Drizzle the top of each trifle with a small amount of caramel sauce and a sprinkling of crushed Heath bar. Refrigerate until ready to serve.
Tips for Baking a Prize-Winning Trifle
- Choose the right cake. A light and fluffy sponge cake or a rich and decadent chocolate cake are both good choices for a trifle. You can also use a store-bought cake if you're short on time.
- Make your own custard. This is the key to a truly delicious trifle. Use a good-quality custard powder or mix, or make your own from scratch.
- Don't skimp on the fruit. Fresh, ripe fruit is essential for a trifle. Use a variety of fruits, such as strawberries, raspberries, blueberries, and peaches.
- Layer the trifle carefully. Start with a layer of cake, then a layer of custard, then a layer of fruit. Repeat these layers until you reach the top of the trifle dish.
- Chill the trifle before serving. This will help the flavors to meld and the trifle to set.
Conclusion
A trifle is a classic dessert that is perfect for any occasion. It's easy to make, can be customized to your liking and is always a crowd-pleaser. So next time you're looking for a dessert that will impress your guests, give this prize-winning trifle a try.With its layers of cake, custard, and fruit, this trifle is sure to be a hit. And with a few simple tips, you can make sure that your trifle is the best of the best.
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