Best 2 Jozis Chicken El Salvador Recipes

Jozis chicken el salvador is a popular Salvadoran dish that is made with marinated chicken, bell peppers, tomatoes, onions, and spices. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. The marinade for the chicken is typically made with a combination of spices, herbs, and citrus juices, which gives the chicken a tender and juicy texture. The vegetables are also marinated in a flavorful mixture of spices and herbs, which helps to enhance their flavor. Jozis chicken el salvador is typically served with rice and beans, and it can also be served with tortillas or bread.

Let's cook with our recipes!

CHICKEN IN WINE SAUCE-EL SALVADOR

Chicken in Wine Sauce-El Salvador image

This recipe comes from El Salvador, and is very similar to the Latin American dish "arroz con pollo". However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have rice cooked in it. If you wish, you may serve it over rice.

Provided by breezermom

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2-3 lbs chicken pieces
2 tablespoons cooking oil
1 medium onion, chopped
3/4 cup dry red wine
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 large green pepper, chopped
12 dried prunes, pitted and halved
12 pimento stuffed olives
1/4 cup tomato paste
2 tablespoons capers

Steps:

Rinse the chicken pieces; pat dry with paper toweling. In a large skillet over medium heat, brown the chicken pieces in hot oil on all sides for 15 minutes. Remove the chicken from the skillet.
Add the onion to the drippings in the skillet; cook until tender but not brown. Drain off the fat. Return the chicken to the skillet.
Combine wine, vinegar, Worcestershire sauce, salt, garlic powder, coriander, and red pepper. Pour over the chicken in the skillet. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
After 25 minutes, stir in green pepper, prunes, olives, tomato paste, and capers. Cover and simmer about 20 minutes more or till the chicken is tender. Skim off the fat. Transfer chicken and sauce to a heated serving platter and enjoy!

Nutrition Facts : Calories 385.4, Fat 22.1, SaturatedFat 5.6, Cholesterol 86.2, Sodium 670.8, Carbohydrate 18.9, Fiber 2.7, Sugar 10.5, Protein 22.8

PUPUSAS (EL SALVADOREAN TORTILLA)

Pupusas (El Salvadorean Tortilla) image

My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-

Provided by Chef Mommie

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups masa harina
2 teaspoons salt
2 teaspoons baking powder
4 tablespoons shortening (not oil)
1 1/2 cups warm water
1/2 lb muenster cheese (shredded)

Steps:

Combine dry ingredients.
Cut shortening into dry ingredients with pastry blender.
Add warm water a few drops at a time until dough is manageable.
Knead dough 15-20 times.
Let sit for 10 minutes.
Form dough into balls the size of an egg.
Roll out until 6 inches in diameter.
Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
Place on hot ungreased griddle .
Cook 2 minutes on each side.
Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.

Nutrition Facts : Calories 493, Fat 22.8, SaturatedFat 9.8, Cholesterol 36.4, Sodium 1139.6, Carbohydrate 58.8, Fiber 4.9, Sugar 0.4, Protein 15.9

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially important for the chicken, which should be free-range and organic if possible.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
Serve the chicken with a variety of sides: This could include rice, beans, tortillas, or vegetables.

Conclusion:

Jozi's Chicken El Salvador is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of spices and herbs, then grilled until tender and juicy. The chicken can be served with a variety of sides, such as rice, beans, tortillas, or vegetables. This dish is sure to be a hit with your family and friends.