Best 4 Judys Earthquake Cookies Recipes
In the realm of delectable desserts, there lies a recipe that has stood the test of time and tantalized taste buds for generations: Judy's Earthquake Cookies. These colossal culinary wonders are celebrated for their captivating combination of textures and flavors, featuring a chewy center enveloped by a crispy, caramelized exterior. As their name suggests, these cookies are not for the faint-hearted, packing a punch of sweetness that is sure to leave a lasting impression. If you're seeking a recipe that promises an explosion of flavors and an unforgettable baking experience, look no further than Judy's Earthquake Cookies. Prepare to embark on a culinary adventure where every bite is a symphony of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
EARTHQUAKE COOKIES
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Provided by Topoac
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
- Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
Nutrition Facts : Calories 152 calories, Carbohydrate 18.9 g, Cholesterol 19.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 164.3 mg, Sugar 13.1 g
JUDY'S EARTHQUAKE COOKIES
Steps:
- Melt chocolate and butter in saucepan over medium heat. Stir often. In bowl, beat eggs. Add in sugar, vanilla, and melted chocolate mixture. Add in baking powder, flour, and salt and beat until very smooth. Place bowl in fridge and chill as long as 24 hours (Judy recommends 24 hours). Preheat oven to 350 degrees. Prep two cookie sheets with either butter or foil. Place confectioner's sugar in bowl large enough to roll out the fudge balls. Take a teaspoon of the cookie dough and roll into balls. Coat the ball with confectioner's sugar by rolling it around in the sugar many times. Place on baking sheet with enough room for each ball to "explode" open. Bake for approximately 10-12 minutes (depends on oven). Cool and then remove cookies to wire rack (make sure to place tin foil under rack as powdered sugar is very messy).
JUDY'S FAVORITE SUGAR COOKIES
Named for my mom, this recipe originally came from Tupperware. No other sugar cookie recipe even compares. These cookies are meant to be cut out and can be eaten plain or frosted. This recipe makes a LOT, depending on how big of cookies you cut out.
Provided by Joellen1972
Categories Dessert
Time 1h50m
Yield 4-5 dozen cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Blend in vanilla and eggs.
- Add in flour, baking powder, and salt. I usually add in the first three cups of flour, with the baking powder and salt, then I slowly work in the other cups. It requires a lot of muscle near the end.
- Chill dough.
- On a floured surface, roll and cut cookies. For consistency in baking (and not burning) we use wooden rulers on either edge of the dough to make the dough all one thickness. The rulers keep the rolling pin at their level.
- Bake at 375 for 8-10 minutes. Cookies will be golden along the edges, and still very soft in the middle when removed from the oven.
- Let cool on a cooling rack.
Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 9, Cholesterol 68.3, Sodium 334.6, Carbohydrate 61.4, Fiber 1.1, Sugar 30.2, Protein 5.3
EARTHQUAKE COOKIES
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Provided by Topoac
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 5
Steps:
- Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
- Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
Nutrition Facts : Calories 152 calories, Carbohydrate 18.9 g, Cholesterol 19.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 164.3 mg, Sugar 13.1 g
Tips:
- Make sure your butter is cold and cut into small pieces. This will help the cookies stay chewy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short period of time. This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Earthquake cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give earthquake cookies a try!
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