Best 2 Judys Pumpkin Soup Recipes
Indulge in the velvety delight of Judy's pumpkin soup, a culinary masterpiece that captures the essence of autumn's harvest. This soul-nourishing soup, with its vibrant orange hue and tantalizing aroma, promises a symphony of flavors that will warm your heart and delight your palate. Embark on a culinary journey as we uncover the secrets behind this delectable creation, exploring the perfect balance of spices, the velvety texture, and the touch of sweetness that makes Judy's pumpkin soup a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
JUDY'S PUMPKIN SOUP
Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation.
Provided by IAMKC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and leek in melted butter until onion is soft and translucent, about 5 minutes. Add chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to onion mixture; bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Remove from heat to cool. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed mixture to pot and bring to a boil.
- Gradually stir half-and-half into pumpkin mixture; cook until soup is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 18.5 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 1564.4 mg, Sugar 7.1 g
JUDY'S PUMPKIN SOUP
Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation.
Provided by IAMKC
Categories Pumpkin Soup
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and leek in melted butter until onion is soft and translucent, about 5 minutes. Add chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to onion mixture; bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Remove from heat to cool. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed mixture to pot and bring to a boil.
- Gradually stir half-and-half into pumpkin mixture; cook until soup is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 18.5 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 1564.4 mg, Sugar 7.1 g
Tips:
- Use fresh, ripe pumpkins for the best flavor. If you can't find fresh pumpkins, you can use canned pumpkin puree, but the flavor will be less intense.
- Roast the pumpkins before pureeing them. This brings out their natural sweetness and makes them easier to blend.
- Add spices and herbs to taste. Common spices used in pumpkin soup include cinnamon, nutmeg, ginger, and cloves. You can also add fresh herbs like thyme, rosemary, or sage.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or even water, but the flavor will be best if you use a flavorful broth.
- Don't overcook the soup. Pumpkin soup is best when it's just heated through. Overcooking can make the soup thick and gluey.
- Serve the soup with your favorite toppings. Common toppings for pumpkin soup include whipped cream, sour cream, croutons, and chopped nuts.
Conclusion:
Pumpkin soup is a delicious and versatile dish that can be enjoyed all fall long. With its rich, creamy texture and sweet, earthy flavor, it's a perfect soup for a cold day. Whether you're looking for a simple and easy recipe or something more complex and flavorful, there's a pumpkin soup recipe out there for everyone. So next time you're looking for a delicious and comforting soup, give one of these pumpkin soup recipes a try.
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