Best 3 Juicy Grilled Thin Cut Pork Chops Recipes

Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. Grilling is a great way to cook pork chops, as it allows the meat to develop a nice char while still staying juicy and tender. Thin-cut pork chops are especially well-suited for grilling, as they cook quickly and evenly. When selecting pork chops for grilling, look for chops that are about 1/2-inch thick and have a good amount of marbling. You should also make sure that the chops are fresh and have not been frozen.

Let's cook with our recipes!

ULTRA JUICY GRILLED BBQ PORK CHOPS

Ultra Juicy Grilled BBQ Pork Chops image

30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

4-6 thick-cut boneless pork chops
salt and pepper
1 cup ketchup
⅔ cup brown sugar (packed)
3 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 teaspoon mesquite seasoning (see note)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon cracked black pepper (if using ground pepper, reduce to 1/8 teaspoon)

Steps:

In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
Preheat grill to medium and oil the grates.
Season pork chops generously with salt and pepper on both sides.
Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
Serve with remaining bbq sauce. Enjoy!

Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

JUICY GRILLED THIN-CUT PORK CHOPS

Juicy Grilled Thin-Cut Pork Chops image

I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but only make two to avoid any leftovers. I saw this on Cook's Country and thought, why not, I love grilling and buying 4 at a time is usually the better bargain. I was shocked how juicy and tender they were. I have found my new leftover pork chop recipe. I hope you will too with this one.

Provided by CabinKat

Categories Pork

Time 1h10m

Yield 6 Chops, 3-6 serving(s)

Number Of Ingredients 8

Ingredients

6 1/2 inches thick pork chops
2 tablespoons unsalted butter, softened
1 teaspoon lightly packed brown sugar
1/2 teaspoon ground black pepper
2 tablespoons unsalted butter, softened, not melted
1 teaspoon fresh chives, chopped fine
1/2 teaspoon Dijon mustard
1/2 teaspoon fresh grated lemon zest

Steps:

Remove chops from store packaging, pat dry with paper towels. Cut (3) 1/2" slits near the outer edge of each chop. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Place in freezer for 30 minutes to an hour. Chops need to be firm but not completely frozen.
In meantime, mix 2 tablespoons butter, brown sugar, & pepper in small bowl, set aside. DO NOT put in fridge.
Mix 2 tablespoons butter, chives, mustard, & lemon zest in another bowl and refrigerate until solid. NOTE: You can do this a day ahead of time.
Preheat grill and oil (with vegetable oil) grates. While grill is heating remove chops from freezer. Pat dry again with paper towels, baste both sides with butter, brown sugar mixture.
Once grill is hot place chops on and grill 3-4 minutes each side. Meaty part of chop should face center. Remove from grill and dollop with chive butter. Cover gently and let sit for 5 minutes. Serve and enjoy.

QUICK AND EASY GRILLED PORK CHOPS

Quick and Easy Grilled Pork Chops image

A quick and easy way to prepare flavorful grilled pork chops.

Provided by Erin

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h25m

Yield 4

Number Of Ingredients 5

Ingredients

4 (6 ounce) thin-cut bone-in pork chops
⅛ teaspoon cayenne pepper, or to taste
1 pinch ground black pepper to taste
½ cup low-sodium soy sauce
2 cloves garlic, minced, or to taste

Steps:

Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g

Tips for Grilling Thin-Cut Pork Chops:

Choose the right pork chops: Look for thin-cut pork chops that are about 1/2 inch thick. Thicker chops will take longer to cook and may not cook evenly on the grill.
Marinade the pork chops: Marinating the pork chops in a flavorful marinade will help to tenderize them and add flavor. You can use a simple marinade made with olive oil, vinegar, garlic, and herbs, or you can try a more complex marinade with ingredients like citrus juice, honey, or spices.
Preheat your grill: Preheat your grill to medium-high heat before cooking the pork chops. This will help to sear the chops and prevent them from sticking to the grill.
Cook the pork chops for a few minutes per side: Thin-cut pork chops cook quickly, so you only need to cook them for a few minutes per side. Overcooking will make the pork chops tough and dry.
Use a meat thermometer to check the internal temperature: The pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit. Insert the meat thermometer into the thickest part of the pork chop to get an accurate reading.
Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help to redistribute the juices and make the pork chops more tender.

Conclusion:

Grilling thin-cut pork chops is a quick and easy way to prepare a delicious and flavorful meal. By following these tips, you can ensure that your pork chops are cooked perfectly every time. Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.