Best 5 Juicy Texas Burgers Recipes
In the realm of culinary delights, the juicy Texas burger reigns supreme, tantalizing taste buds with its succulent patty, rich flavors, and hearty accompaniments. Picture a perfectly cooked patty, nestled between two toasted buns, oozing with savory juices and topped with an array of mouthwatering ingredients. From the smoky tang of barbecue sauce to the crisp crunch of fresh vegetables, every bite is a symphony of flavors that will leave you craving more. So, let's embark on a culinary journey to uncover the secrets behind creating the ultimate juicy Texas burger, transforming your backyard cookouts or indoor gatherings into unforgettable gastronomic experiences.
Here are our top 5 tried and tested recipes!
JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams
JUICY TEXAS BURGERS
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw." Bobby Flay from 100 Tastes To Try in '08, 01/2008 edition of Food & Wine Magazine.
Provided by Manami
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- MAKE THE COLESLAW:.
- In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds.
- Add the shredded cabbage and carrot, season with salt and pepper and toss well.
- Let stand until slightly softened, about 25 minutes.
- MAKE THE BURGERS:.
- Light a grill.
- Form the beef into 4 patties; rub with oil and season with salt and pepper.
- Sear over high heat, turning once, for 5 minutes for medium-rare.
- Brush with 1/2 cup of the barbecue sauce with hot sauce, if using, and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce.
- Top with the burgers, pickles and coleslaw and serve with smoky, full-bodied Texas bock beer.
Nutrition Facts : Calories 762.9, Fat 37.2, SaturatedFat 10, Cholesterol 158.9, Sodium 1116, Carbohydrate 55, Fiber 5.4, Sugar 19.9, Protein 51.4
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own beef. This will give you more control over the quality of the meat and the fat content.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers into patties that are about 1/2 inch thick. This will help them cook evenly.
- Cook the burgers over medium-high heat. This will help them develop a nice crust.
- Don't flip the burgers too often. Flipping them too often will make them dry.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Making juicy Texas burgers is all about using fresh, high-quality ingredients and cooking them properly. By following the tips in this article, you can make delicious burgers that will be the hit of your next cookout.
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