Best 8 Tricolor Salad With Honey Cumin Dressing Recipes
Tricolor salad with honey cumin dressing is a vibrant and flavorful dish that can be enjoyed as a light meal or side dish. The combination of crisp lettuce, sweet carrots, and red cabbage creates a colorful and inviting presentation, while the honey cumin dressing adds a tangy and slightly sweet flavor that complements the vegetables perfectly. This salad is packed with vitamins, minerals, and antioxidants, making it a healthy and delicious choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a refreshing side dish for a special occasion, tricolor salad with honey cumin dressing is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
TRICOLOR PASTA SALAD
To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
TRI-COLOR PASTA SALAD
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
Provided by MEEHSKABOB
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
- Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
- Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.
TRICOLOR SALAD WITH HONEY-CUMIN DRESSING
Provided by Todd Taverner
Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Vinegar Orange Spice Spring Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.
TRICOLOR VEGETABLE SALAD
The salad is more than a colorful side dish -- with vibrant flavors and textures, this recipe is one you'll keep coming back to.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.
Nutrition Facts : Calories 122 g, Fat 5 g, Fiber 3 g, Protein 4 g
CUMIN HONEY VINAIGRETTE
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Provided by nemokitty
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
- Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
HONEY CUMIN VINAIGRETTE
A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.
Provided by Meghan
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingrediets together well.
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for ripe, colorful vegetables and herbs.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a mandoline, be careful to use the safety guard.
- Don't overcook the vegetables: They should be tender-crisp, not mushy.
- Make the dressing ahead of time: This will allow the flavors to meld.
- Taste the salad before serving and adjust the seasonings as needed: You may want to add more salt, pepper, or dressing.
Conclusion:
Tricolor salad with honey-cumin dressing is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables and tangy dressing, this salad is sure to be a hit at your next gathering.
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