Best 2 Julia Childs Herb Biscuits Recipes
Julia Child's herb biscuits are a delightful treat that will tantalize your taste buds and fill your kitchen with a delightful aroma. These fluffy, savory biscuits are perfect for any occasion, whether you're enjoying a leisurely breakfast, hosting a brunch, or preparing a holiday feast. With a few simple ingredients and a little bit of time, you can create these delicious biscuits that are sure to be a hit with your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable Julia Child's herb biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
JULIA CHILD'S HERB BISCUITS
Delicious biscuits that are easy to make and unusual herb flavoring.
Provided by admin
Categories Bread
Time 35m
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients in large bowl. Cut in the shortening. Add the minced herbs. Stir in the eggs & buttermilk.
- Turn onto a floured surface & knead mixture briefly. Pat or roll out to 1/2" thickness & cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Nutrition Facts : Calories 305 kcal, ServingSize 1 serving
JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount called for in the recipe.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough for at least 30 minutes before rolling and baking. Chilling the dough will make it easier to handle and will help the biscuits rise evenly.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise quickly and will give them a golden brown color.
- Serve the biscuits warm with your favorite toppings. Herb biscuits are delicious served with butter, jam, or honey.
Conclusion:
Herb biscuits are a delicious and versatile bread that can be served for breakfast, lunch, or dinner. They're easy to make and can be customized with your favorite herbs and toppings. So next time you're looking for a quick and easy bread recipe, give herb biscuits a try.
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