Best 8 Jumbo Chocolate Chip Cookie Recipes

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Are you in search of the ultimate indulgence, a treat so decadent and irresistible that it will transport you to a realm of pure chocolatey bliss? Look no further than the jumbo chocolate chip cookie, a culinary masterpiece that combines the perfect balance of rich, gooey chocolate and soft, chewy cookie dough. With its colossal size and generous chunks of chocolate, this cookie is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect jumbo chocolate chip cookie, ensuring that your next baking adventure becomes a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY JUMBO CHOCOLATE CHIP COOKIES



Chewy Jumbo Chocolate Chip Cookies image

These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.

Provided by Barbara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups butter, softened
1 ¼ cups white sugar
1 ¼ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g

JUMBO CHOCOLATE CHIP COOKIES



Jumbo Chocolate Chip Cookies image

These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

GIANT CHOCOLATE CHIP COOKIES



Giant Chocolate Chip Cookies image

Now this is a real good chocolate chip cookie! It's the real thing!

Provided by SAUNDRA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
¼ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 cup semisweet chocolate chips
½ cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  • Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g

GIANT CHOCOLATE CHIP COOKIES



Giant Chocolate Chip Cookies image

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  • With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  • Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  • Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

JUMBO CHOCOLATE CHIP COOKIE



Jumbo Chocolate Chip Cookie image

Make and share this Jumbo Chocolate Chip Cookie recipe from Food.com.

Provided by Kim D.

Categories     Bar Cookie

Time 40m

Yield 1 pizza sized cookie, 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1/4 cup sugar
3/4 light brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (3 1/2 ounce) box vanilla instant pudding mix
12 ounces chocolate chips
1 (16 ounce) container betty crocker chocolate frosting

Steps:

  • With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
  • Add flour, baking soda, and pudding mix and mix well.
  • Stir in chocolate chips.
  • Pour into a lightly greased pizza pan.
  • Bake at 350F for 20 minutes or until done.
  • Remove from oven and cool completely.
  • Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.

JUMBO CRUNCHY CHOCOLATE CHIP COOKIES



Jumbo Crunchy Chocolate Chip Cookies image

Theese are the best Chocolate Chip Cookies I have ever had. So buttery, crunchie and chewie. You can also add coconut or make with white chocolate chips or a combo of both. But always add the oatmeal and cornfakes. Yummy

Provided by MARIA MAC

Categories     Drop Cookies

Time 27m

Yield 40 serving(s)

Number Of Ingredients 13

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup margarine
1 cup packed brown sugar
1 cup granulated sugar
1 egg
2 teaspoons vanilla
1 cup vegetable oil
1 1/2 cups corn flakes (Crush slightly)
1 1/2 cups instant plain oatmeal
12 ounces chocolate chips

Steps:

  • Mix flour, baking soda and salt.
  • Cream butter, margarine and sugars well.
  • Beat in egg and vanilla.
  • Stir in flour mixture alternately with oil until all is thouroughly mixed.
  • Stir in corn flakes, oatmeal and chocolate chips.
  • Chill dough about 1 hour before baking.
  • Preheat oven to 350*.
  • Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
  • Bake for about 12 minutes until golden brown.
  • Cool on racks.
  • Makes about 40 4 inches cookies.

Nutrition Facts : Calories 215.7, Fat 12.8, SaturatedFat 4.1, Cholesterol 11.4, Sodium 208.1, Carbohydrate 25, Fiber 0.8, Sugar 15.1, Protein 1.8

CHEWY JUMBO CHOCOLATE CHIP COOKIES



CHEWY JUMBO CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 26 cookies

Number Of Ingredients 9

4 1/2 cups all - purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla
1 (12 ounce) package (2 cups) semi - sweet chocolate chunks or chocolate chips

Steps:

  • 1. Heat oven to 375 degrees. 2. Combine, flour, baking powder and baking soda in medium bowl. Set aside. 3. Combine butter sugar and brown sugar in large bowl. Beat at medium speed scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks. 4. Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVER BAKE) Let stand 1 - 2 minutes. Remove from cookie sheets.

EASY JUMBO CHOCOLATE CHIP COOKIES



Easy Jumbo Chocolate Chip Cookies image

These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.-Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/3 cups sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup milk chocolate chips
2-1/2 ounces white candy coating, optional

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough., Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool., In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 292 calories, Fat 15g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 261mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real cocoa butter and butter that is at least 82% fat.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
  • Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

These jumbo chocolate chip cookies are the perfect treat for any occasion. They are soft, chewy, and loaded with chocolate chips. With just a few simple tips, you can make these cookies at home and enjoy them with your family and friends.

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