Best 3 Jumbo Shrimp Grand Mariner Recipes

Embark on a culinary journey to create the perfect "Jumbo Shrimp Grand Mariner" dish. This delectable seafood entrée offers a captivating combination of flavors, textures, and aromas that will tantalize your taste buds. Let's delve into the world of this sophisticated dish, exploring the finest ingredients and techniques to craft a truly memorable dining experience. Whether you're a seasoned chef or just starting your culinary adventure, this guide will equip you with the knowledge and inspiration to create an extraordinary "Jumbo Shrimp Grand Mariner" that will impress your dinner guests or simply indulge in a delightful meal.

Check out the recipes below so you can choose the best recipe for yourself!

JUMBO SHRIMP GRAND MARINER RECIPE - (3.9/5)

Jumbo Shrimp Grand Mariner Recipe - (3.9/5) image

Provided by á-19576

Number Of Ingredients 10

Ingredients

2 pounds jumbo shrimp
1 cup vegetable oil for pan frying the shrimp
12 ounces evaporated milk
3 tablespoons Grand Marnier
2 tablespoons honey
1 cup corn starch for dredging the shrimp
1 1/2 tablespoons corn starch for the sauce
1 dash cayenne pepper
1 dash white pepper
1 dash nutmeg

Steps:

SHRIMP: Peel and devein the shrimp. Pat dry with a paper towel. Dredge the shrimp in corn starch and set aside. SAUCE: Add the evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and nutmeg to a sauce pan over medium high heat until it comes to a slight boil. Mix the cornstarch for the sauce with a few tablespoons of cold water to dissolve. Add the cornstarch slurry to the sauce and stir until it thickens to the consistency of pancake batter. Taste the sauce and adjust the ingredients to taste ...start with a little more Grand Marnier. When you're satisfied with the sauce, keep warm over very low heat stirring occasionally to prevent skimming. FRY SHRIMP: Add the vegetable oil (peanut, olive, or canola) to a deep frying pan or wok to a depth of about 1/4 to 1/2 inch. Heat to a shimmer. Carefully place the shrimp in the oil. Fry for about 1 to 1 1/2 minutes on each side. Do not overcook the shrimp. Remove from the pan and set aside. Arrange the shrimp on a serving platter in a pile, see photo. With a large serving spoon, drizzle the sauce over the shrimp to taste. Garnish with finely chopped parsley or other green herb. Serve immediately.

GRAND MARNIER SAUCE

Grand Marnier Sauce image

This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.

Provided by MARIA MAC

Categories Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

3/4 cup butter, room temperature
1 cup freshly squeezed orange juice, strained
2 tablespoons sugar
1 teaspoon finely grated orange rind
1/4 cup Grand Marnier

Steps:

Slice butter into 1/4-inch slices.
In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
Increase heat and bring to boil.
The mixture will thicken and become syrupy.
Whisk the mixture and add the butter, piece by piece.
When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

Nutrition Facts : Calories 1145.4, Fat 110.9, SaturatedFat 70, Cholesterol 292.8, Sodium 786.5, Carbohydrate 41.3, Fiber 0.6, Sugar 36.9, Protein 2.6

SHRIMPS WITH GRAND MARNIER COCKTAIL SAUCE

Shrimps with Grand Marnier Cocktail Sauce image

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado. There is actually no cooking time but I couldn't post without adding it :)

Provided by Marion Wilting @MiaInGermany

Categories Seafood Appetizers

Number Of Ingredients 13

Ingredients

1/2 pound(s) jumbo shrimps, cooked
1 - avocado
1 - papaya
1 teaspoon(s) honey
1 teaspoon(s) lime juice
1/2 tablespoon(s) dijon mustard
1 tablespoon(s) tomato paste
2 tablespoon(s) grand marnier orange liqueur
1 tablespoon(s) mayonnaise
1/8 teaspoon(s) salt
1 dash(es) white pepper
3 1/2 ounce(s) greek yoghurt
2 tablespoon(s) macadamia nuts, chopped (opt.)

Steps:

For the sauce:
Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
Peel and slice avocado and papaya and arrange on two platters.
Top with cooked shrimps and the grand marnier cocktail sauce.
Top with chopped Macadamia nuts (opt.)

Tips:

To devein shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the black vein that runs through the center of the shrimp.
To make the Grand Marnier sauce, combine equal parts Grand Marnier, orange juice, and lemon juice in a saucepan. Bring to a simmer over medium heat and cook for 5 minutes, or until the sauce has reduced by half.
If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
Jumbo shrimp can be cooked in a variety of ways, including boiling, baking, grilling, and frying. The cooking time will vary depending on the method you choose.
To prevent the shrimp from overcooking, cook them for only 2-3 minutes per side.
Serve the shrimp immediately with the Grand Marnier sauce.

Conclusion:

Jumbo shrimp are a delicious and versatile seafood that can be enjoyed in a variety of ways. The Grand Marnier sauce is a classic French sauce that pairs perfectly with shrimp. This recipe for Jumbo Shrimp Grand Marnier is a quick and easy way to prepare a delicious and elegant meal. This flavorful dish is perfect for a special occasion or a weeknight meal. The shrimp are cooked in a flavorful sauce made with Grand Marnier, orange juice, and lemon juice. The sauce is rich and creamy, and the shrimp are tender and succulent. So next time you're looking for a delicious and easy seafood recipe, give Jumbo Shrimp Grand Marnier a try. You won't be disappointed!