In the realm of comfort food, few dishes can rival the heartwarming goodness of junior league green chile cheese grits. This classic Southern dish, a delectable blend of creamy grits, zesty green chiles, and a luscious cheese sauce, is a true culinary delight. Whether you're looking for a savory breakfast option, a hearty side dish, or a satisfying main course, junior league green chile cheese grits are sure to hit the spot. With its easy-to-follow recipe and minimum cooking time, this dish is perfect for busy home cooks who want to indulge in a comforting and delicious meal without spending hours in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh green chiles for the best flavor. If you can't find fresh chiles, you can use canned or frozen chiles, but the flavor will be milder.
- Be careful not to overcook the grits. They should be cooked until they are tender but still have a little bit of a bite to them.
- Use a good quality cheese. A sharp cheddar cheese will give the grits a nice,浓郁的奶酪味.
- Don't be afraid to experiment with different toppings. Some popular options include bacon, avocado, salsa, and sour cream.
Conclusion:
Junior League Green Chile Cheese Grits is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover grits. With its creamy texture, cheesy flavor, and spicy kick, this dish is sure to please everyone at the table.
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