Best 3 Junior League Green Chile Cheese Grits Recipes

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In the realm of comfort food, few dishes can rival the heartwarming goodness of junior league green chile cheese grits. This classic Southern dish, a delectable blend of creamy grits, zesty green chiles, and a luscious cheese sauce, is a true culinary delight. Whether you're looking for a savory breakfast option, a hearty side dish, or a satisfying main course, junior league green chile cheese grits are sure to hit the spot. With its easy-to-follow recipe and minimum cooking time, this dish is perfect for busy home cooks who want to indulge in a comforting and delicious meal without spending hours in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHILE-CHEESE GRITS



Chile-Cheese Grits image

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Steps:

  • Preheat oven to 250°F.
  • In large saucepan, bring the water to a boil add grits and cook according to package directions.
  • Add the remaining ingredients, mixing well.
  • Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  • The dish can be prepared in advance and refrigerated until ready to bake.

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS



Junior League - Green Chile Cheese Grits image

I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!

Provided by JLofAustin

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup quick-cooking white grits
4 ounces white cheddar cheese, shredded
1/3 cup chopped green chili
salt and pepper
vegetable oil

Steps:

  • Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
  • Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2

CHILI CHEESE GRITS



Chili Cheese Grits image

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Steps:

  • In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

  • Use fresh green chiles for the best flavor. If you can't find fresh chiles, you can use canned or frozen chiles, but the flavor will be milder.
  • Be careful not to overcook the grits. They should be cooked until they are tender but still have a little bit of a bite to them.
  • Use a good quality cheese. A sharp cheddar cheese will give the grits a nice,浓郁的奶酪味.
  • Don't be afraid to experiment with different toppings. Some popular options include bacon, avocado, salsa, and sour cream.

Conclusion:

Junior League Green Chile Cheese Grits is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover grits. With its creamy texture, cheesy flavor, and spicy kick, this dish is sure to please everyone at the table.

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