Best 2 Just Peachy Pork Tenderloin Recipes

In the realm of culinary delights, there exists a dish that tantalizes taste buds and captivates hearts: "Just Peachy Pork Tenderloin." This succulent creation is a harmonious blend of sweet and savory flavors, where tender pork tenderloin basks in the embrace of juicy peaches, aromatic spices, and a touch of tang. Imagine succulent pork infused with the essence of ripe peaches, complemented by a symphony of herbs and spices, all harmoniously uniting to create a culinary masterpiece. Let this article guide you on a culinary adventure as we unveil the secrets behind crafting the perfect "Just Peachy Pork Tenderloin," transforming your kitchen into a haven of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

JUST PEACHY PORK TENDERLOIN

Just Peachy Pork Tenderloin image

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. -Julia Gosliga, Addison, Vermont

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, cut into 12 slices
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
4 medium peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup peach preserves

Steps:

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

JUST PEACHY PORK TENDERLOIN

Just Peachy Pork Tenderloin image

I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.

Provided by Patsy Fowler

Categories Pork

Time 45m

Number Of Ingredients 7

Ingredients

1 lb pork tenderloin, cut into 12 pieces
1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
4 medium peaches, peeled and sliced
1 Tbsp lemon juice
1/4 c peach preserves

Steps:

1. Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
2. Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
If you don't have a meat thermometer, you can also check the doneness of the pork tenderloin by cutting into it. The juices should run clear, not pink.
Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
If you want a crispy crust on your pork tenderloin, sear it in a hot pan before roasting it in the oven.
You can also grill or smoke the pork tenderloin. Just be sure to adjust the cooking time accordingly.

Conclusion:

Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're roasting it in the oven, grilling it, or searing it in a pan, there's a recipe out there for everyone. Just remember to cook it to the proper internal temperature and let it rest before slicing and serving. With these tips, you're sure to end up with a perfectly cooked pork tenderloin that everyone will love.