Best 2 Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy Recipes

Kacang panjang kecap, or Indonesian green beans in sweet soy sauce, is a classic Indonesian dish that is both flavorful and easy to make. This popular side dish is a staple in many Indonesian households and is often served with rice. The combination of sweet, salty, and savory flavors in this dish makes it a favorite among people of all ages. The green beans are first stir-fried until tender, then tossed in a sweet soy sauce mixture. The result is a delicious and colorful dish that is sure to please everyone at the table.

Let's cook with our recipes!

KACANG PANJANG KECAP - INDONESIAN GREEN BEANS IN SWEET SOY

Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy image

This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time.

Provided by Um Safia

Categories Beans

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves, chopped
2 shallots, chopped
3 tablespoons vegetable oil
1 lb French style green bean, cut into 1-inch pieces
3 -5 fresh Thai red chili peppers, halved lengthways & deseeded
3 tablespoons ketjap manis (kecap manis, Indonesian sweet soy sauce)
1 fresh tomato, deseeded and cut into wedges
1 tablespoon fried shallot
salt, to taste

Steps:

Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.
Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chiles, stir to combine.
Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.
Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.
Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!

INDONESIAN GREEN BEANS WITH GINGER & CHILI

Indonesian Green Beans with Ginger & Chili image

Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb green beans, washed,ends snipped and cut into 2 inch pieces
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 hot chili pepper, seeded and minced (or more)
1 inch fresh ginger, peeled and grated
1 bay leaf
1/4 cup onion, cut into small crescents
1/2 cup water
1 1/2 cups fresh bean sprouts
salt

Steps:

Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.

Tips:

For the best flavor, use fresh, young green beans. Avoid beans that are limp, bruised, or have yellow spots.
Trim the green beans by removing the ends. You can also cut them into smaller pieces if desired.
Blanch the green beans in boiling water for 1-2 minutes, then drain and rinse them in cold water. This will help them retain their color and crispness.
Use a good quality kecap manis. This is a sweet soy sauce that is essential for the flavor of this dish.
If you don't have kecap manis, you can substitute a mixture of soy sauce, brown sugar, and a little bit of honey.
Serve kacang panjang kecap immediately after cooking, while the green beans are still hot and crispy.

Conclusion:

Kacang panjang kecap is a delicious and easy-to-make Indonesian dish that is perfect for a quick and healthy meal. The green beans are tender and crisp, and the sweet and savory sauce is addictive. This dish is sure to be a hit with your family and friends.