Best 3 Kadai Chicken Recipes

KADAI CHICKEN

Steps:

• Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

INDIAN KADAI CHICKEN

Steps:

• Grind corriander seeds and whole red chillies into a coarse powder.
• Heat oil in a kadai.
• Add bay leaves.
• After about 30 seconds, add onions and saute till they turn light golden brown.
• Add ginger-garlic paste.
• Saute for 2 minutes on medium flame.
• Add the above coarse powder.
• Stir well.
• Add tomatoes and cook till they are fully cooked.
• Add chicken pieces, salt to taste and red chilli powder.
• Mix well.
• Cover the kadai.
• Cook till the chicken becomes tender.
• Sprinkle garam masala powder over the chicken.
• Garnish with corriander leaves and onion rings.
• Serve hot with rotis or parathas.

KADAI CHICKEN

Steps:

• skin the chicken and cut into 8 pieces.
• chop tomatoes, green chillies, coriander leaves, onions, capsicum.
• heat ghee in wok, add red chillies then add onions and saute till light brown.
• add ginger garlic paste and stir for a minute then add coriander powder.
• add tomatoes and fry then add green chillies.
• simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
• sprinkle garam masala.
• add coriander leaves and stir.
• taste for salt and seasoning.
• remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.