Best 2 Kaeng Phet Daeng Kai Hot Red Chicken Curry Recipes
Kaeng phet daeng kai, meaning hot red chicken curry, is a beloved Thai dish that tantalizes the taste buds with its fiery and aromatic flavors. Originating from Thailand, this curry showcases a harmonious blend of sweet, spicy, and tangy notes, making it a culinary delight for lovers of authentic Thai cuisine. Whether you prefer a mild or a daring heat, the versatility of kaeng phet daeng kai allows you to customize the intensity of the curry to suit your preference. So, get ready to embark on a culinary journey as we explore the secrets of crafting this remarkable dish, guaranteed to leave you craving for more.
Let's cook with our recipes!
KAENG PHET DAENG KAI (HOT RED CHICKEN CURRY)
Make and share this kaeng phet daeng kai (Hot Red Chicken Curry) recipe from Food.com.
Provided by sassee1
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
- Skim off the oil, and discard it.
- Add the chicken and other ingredients except the eggplant.
- Bring to a boil and cook until the chicken begins to change colour.
- Adjust the flavors to suit yourself.
- When it is at a boil again add the eggplant and continue till thechicken is cooked through.
- Serve with steamed white Jasmine rice.
KAI KANG DANG (CHICKEN CURRY WITH COCONUT MILK)
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Provided by Meghan
Categories World Cuisine Recipes Asian
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 18.1 g, Cholesterol 46.8 mg, Fat 26.5 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 22 g, Sodium 801 mg, Sugar 4.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your curry will taste. Look for fresh vegetables, herbs, and spices.
- Don't be afraid to adjust the recipe to your liking: If you like your curry spicier, add more chili peppers. If you prefer a milder flavor, reduce the amount of chili peppers. You can also adjust the amount of coconut milk to make the curry richer or thinner.
- Serve with your favorite sides: Kaeng phet daeng kai is delicious served with jasmine rice, roti, or naan bread. You can also add a side of vegetables, such as stir-fried greens or cucumber salad.
Conclusion:
Kaeng phet daeng kai is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with other types of protein, such as pork, beef, or shrimp. With its bold flavors and vibrant color, kaeng phet daeng kai is sure to be a hit at your next party or gathering.
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