Best 3 Kahl Recipes

Indulge in the delectable flavors of Brazil with Kahl, a traditional dish that embodies the vibrant culinary heritage of the region. This classic stew, pronounced "kawl," is a symphony of tender beef, aromatic vegetables, and a rich broth that will tantalize your taste buds. As you embark on this culinary journey, we present an array of delectable Kahl recipes, each offering a unique twist on this beloved dish. From traditional slow-cooked Kahl to modern interpretations that incorporate a fusion of flavors, our curated collection will guide you in creating an unforgettable Kahl experience.

Let's cook with our recipes!

SAUTEED KALE

Sauteed Kale image

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar

Steps:

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

KALE SALAD

Kale Salad image

Delicious kale salad pairs well with just about everything!

Provided by tipsuda

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup lemon juice
1 tablespoon canola oil
1 tablespoon olive oil
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 bunch kale, cut into bite-size pieces
1 large tomato, seeded and diced
½ cup roasted sunflower seeds
½ cup dried cranberries

Steps:

Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

Nutrition Facts : Calories 182 calories, Carbohydrate 29.1 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 341.6 mg, Sugar 12.7 g

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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Tips:

- A variety of fruit-based recipes using Kahla are available, allowing for customization based on personal preference. - Making ice cubes with Kahla is a simple way to enhance the flavor of drinks without diluting them. - Whipped cream infused with Kahla can be used as a topping for desserts like chocolate mousse or coffee-flavored cakes. - Adding Kahla to hot chocolate creates a richer, more indulgent beverage. - Experimenting with different coffee beans and brewing methods can help find the perfect combination for a Kahla coffee. - Creating a signature Kahla-based cocktail can impress guests and add a personal touch to gatherings. - To make an Espresso Martini: fill a cocktail shaker with ice, add Kahla, vodka, espresso, and simple syrup, shake vigorously, and strain into a chilled glass. Garnish with coffee beans. - For a simple yet flavorful White Russian cocktail: combine Kahla, vodka, and heavy cream in a highball glass filled with ice, stir gently, and garnish with grated nutmeg. - Combining Kahla, milk, and ice in a blender creates a creamy and refreshing frozen dessert. - To make a decadent Chocolate Mousse: whip heavy cream until stiff peaks form, fold in melted chocolate, add Kahla and vanilla extract, and chill until set. ###

Conclusion:

Kahla is a versatile ingredient that can elevate various beverages and desserts. Its rich flavor pairs well with coffee, chocolate, and many fruits. Whether enjoyed on its own or combined with other ingredients, Kahla adds a touch of elegance and sophistication to any occasion. Exploring different recipes using Kahla allows for endless possibilities to satisfy diverse tastes and create memorable culinary experiences.