Best 2 Kahlua Buttercream Frosting Recipes

Satisfy your sweet tooth with the rich and decadent flavor of Kahlua buttercream frosting. This creamy and boozy frosting, featuring a hint of coffee and chocolate, is the perfect topping for your favorite cakes, cupcakes, and other desserts. With its bold and unique flavor, Kahlua buttercream frosting is sure to impress your friends and family. From simple to more elaborate creations, this versatile frosting can be tailored to suit any occasion. Let's dive into the world of Kahlua buttercream frosting and explore the secrets behind creating the perfect topping for your culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA® BUTTERCREAM FROSTING

Kahlua® Buttercream Frosting image

A tasty (and boozy) version of frosting! Great on cakes or cupcakes.

Provided by *DW*

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
1 cup butter, softened
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 teaspoon vanilla extract

Steps:

Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat until frosting is smooth and fluffy, 3 to 5 minutes.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 32.3 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.3 mg, Sugar 31.8 g

KAHLUA BROWNIES WITH KAHLUA BUTTERCREAM FROSTING

Kahlua Brownies with Kahlua Buttercream Frosting image

Can the world stand yet another brownie recipe? This is one that's certainly worth trying. The brownies have a delectable fudgy-like base that's topped with a whipped buttercream frosting, of which both are infused with Kahlua coffee liqueur for a rich flavor boost.

Provided by Vickie Parks

Categories Cookies

Time 1h

Number Of Ingredients 15

Ingredients

BROWNIES
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
2 cups semi-sweet chocolate chips (12-oz bag)
1 1/2 cups light brown sugar
2 large eggs
1/2 cup kahlua (or other coffee liqueur)
1/8 cup kahlua (for brushing on baked brownies)
FROSTING
1/4 cup unsalted butter, softened
2 Tbsp kahlua
1 Tbsp whipping cream
2 1/4 cups powdered sugar, sifted (approximately)

Steps:

1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil. Lightly spray foil with nonstick cooking spray.
2. In a medium bowl, sift together the flour, baking powder and salt; set aside.
3. Set a heat-proof bowl over a pan of simmering water (don't let the pan touch the water). Place butter and chocolate chips in the bowl and stir until chips and butter are melted and mixture is smooth. Remove from heat and set aside to cool a bit.
4. With electric mixer, beat together the sugar, eggs and 1/2 cup Kahlua in a large mixing bowl. Add the buttery chocolate mixture, and beat until well combined. Slowly add the sifted flour mixture while still beating, and beat just until combined.
5. Pour brownie batter into the prepared baking dish, and bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted in the center comes out mostly clean (it's OK if the bottom of the toothpick is slightly gooey). Remove brownies from oven and immediately brush the 1/8 cup Kahlua over the top of the warm brownies. Let brownies cool completely.
6. ICING Heat butter in a saucepan until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until smoothing and slightly thickened but still spreadable. Place frosting on top of the cooled brownies and use a knife or spatula to spread frosting evenly over the top surface. Refrigerate until ready to serve (chilled brownies are easiest to cut). Store brownies in air-tight container for up to 2 or 3 days.

Tips:

Make sure your butter is softened to room temperature before you begin. This will make it easier to mix and will help to create a smooth frosting.
If you don't have Kahlua on hand, you can substitute another coffee-flavored liqueur, such as Tia Maria or Baileys.
This frosting can be used to frost cupcakes, cakes, or cookies. It can also be used as a filling for chocolate eclairs or profiteroles.
If you want a thicker frosting, you can add more powdered sugar. If you want a thinner frosting, you can add more milk or cream.
Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Kahlua buttercream frosting is a delicious and versatile frosting that can be used to frost a variety of desserts. It is easy to make and can be tailored to your own taste by adjusting the amount of Kahlua or coffee extract. Whether you are a novice or an experienced baker, this frosting is sure to impress your friends and family.