Best 2 Kahlua Coffee Cake Recipes
Indulge in the delectable aroma of freshly baked Kahlua coffee cake, a sweet and boozy treat that will tantalize your taste buds. This classic coffee cake is infused with the rich flavor of Kahlua, a coffee-flavored liqueur, adding a unique and irresistible twist to the traditional recipe. With its moist crumb, irresistible streusel topping, and delicate coffee flavor, Kahlua coffee cake is perfect for any occasion, whether it's a leisurely breakfast, an afternoon snack, or a special dessert after dinner.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA COFFEE CAKE
Make and share this Kahlua Coffee Cake recipe from Food.com.
Provided by lmn_pepper
Categories Breads
Time 1h
Yield 1 coffeecake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3
KAHLUA COFFEE CAKE
Steps:
- Mix and set aside in a small bowl the brown sugar walnuts and cinnamon Mix the remaining ingredients (except for the last three icing ingredients) in a large bowl until all lumps are smooth. Poor 1/2 the mix into a greased and floured bundt pan top with 1/2 the brown sugar mix then repeat. Bake at 350 for 45 minutes or until a knife inserted into the center comes out clean Cool 15 minutes and invert onto a plate. When cake is completely cool drizzle the icing on top.
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're short on time, you can use a store-bought coffee cake mix. Just be sure to follow the instructions on the package.
Conclusion:
Kahlua coffee cake is a delicious and decadent treat that is perfect for any occasion. With its moist crumb, rich coffee flavor, and sweet Kahlua glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love