Best 7 Kahlua Cookies Recipes

KAHLUA-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F
• Line baking sheet with parchment paper.
• In small bowl, combine flour, baking soda and salt; mix well.
• In large bowl, combine sugar, brown sugar and shortening; mix well.
• Add eggs, liqueur and vanilla; mix well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in chocolate chips and pecans.
• Drop onto baking sheet in teaspoonfuls 3 inches apart.
• Bake 10 to 11 minutes or until light brown.

KAHLUA COOKIES

Steps:

• Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
• Add kahlua and egg, beating well.
• Combine flour and next 3 ingredients, stirring well.
• Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
• Cover and chill dough for 15 minutes.
• Combine powdered sugar and cocoa.
• Shape dough into 1-inch balls; Roll each ball in sugar mixture.
• Place on cookie sheets coated with cooking spray.
• Flatten each with a fork in a crisscross pattern.
• Bake at 400 degrees for 9 minutes.

CHOCOLATE CHIP TOFFEE OATMEAL KAHLUA COOKIES

Steps:

• 1. Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)
• 2. In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.
• 3. In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.
• 4. Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.

KAHLUA HERSHEY BAR COOKIES

Steps:

• 1. Heat oven to 350 degree's Parchment line or grease cookie sheet. Chop up the candy bar or bars and set aside.
• 2. Beat sugar and butter together on low until mixture is smooth and well combined.
• 3. On low speed. Beat in the Kahlua. Add in the egg and combined.
• 4. Add in the flour, salt, baking soda and cocoa powder. Beat on low until combine. Do not over mix.
• 5. Add in the chopped milk chocolate bar, and nuts if desired. Mix well with a spoon. Refrigerate for 15-30 minutes until vhilled.
• 6. Optional: mix powdered sugar and cocoa together in a bowl. Roll cookie balls in powdered sugar mixture before baking.
• 7. Bake 10 to 12 minutes. Let cookies cool on pan before moving to platter.

KAHLUA CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375 degrees.
• Place racks in center of oven.
• In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
• Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
• Mix well to combine all ingredients into cookie dough.
• Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
• Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
• Transfer to wire rack to cool and serve.

KAHLUA & AMARETTO OR BAILEY'S CHOCOLATE COOKIES

Steps:

• 1. melt the 1/4 c butter and the chocolate chips in a double boiler, or stainless steel bowl over boiling water. Stir until just melted.
• 2. whisk the eggs Liquors and the 3 TB of sugar together. Add the nuts to egg mixture.blend well.
• 3. In another bowl sift the baking powder,salt,and flour together. Set aside.
• 4. whisk the melted chocolate in to the egg mixture. Stir in flour a little at a time in to the mixture, and blend well. Dough will be like brownie batter. Refrigerate dough until it stiffens up enough to make cookie balls. The larger the bowl the better. It will cool quicker.
• 5. make balls out of cookie dough about an inch wide. Roll in powdered sugar,and place on greased cookie sheet. Bake at 350 degree's until centers crack (about 10 minutes ) while baking I put dough back in fridge to keep iit cold. Remove cookies from oven and cool. Leave on pan to cool. Do not over bake. Centers should still be soft and a bit gooey.
• 6. Remove cookies to a plate or wire rack. You may dust with additional sifted powdered sugar if desired. . Serve and enjoy!

~ KAHLUA & COOKIES BLIZZARD ~

Steps:

• 1. Crush cookies and place in blender. Add the ice cream and Kahlua. Blend until smooth. if too thick, add a little milk or cream.
• 2. Pour into glass or glasses and top with whipped cream and some crushed cookie. Delicious!