Best 5 Kahlua Mochaccino Cheesecake Recipes

HEAVENLY KAHLUA CHEESECAKE

Steps:

• Combine first 4 ingredients, mix well.
• Firmly press into bottom of 9 nch springform pan.
• Bake at 325 for 5 minutes.
• Beat cream cheese with mixer until light and fluffy.
• Gradually add 3/4 cup sugar, mixing well.
• Beat in 1/2 cup cocoa.
• Add eggs, one at a time, beating after each one.
• Stir in next 3 ingredients.
• Pour into prepared pan.
• Bake at 375 for 25 minutes.
• Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
• Let cool to room temperature on a wire reck.
• Chill 8 hours or overnight.
• Remove side of springform pan.
• Garnish with chocolate curls.

KAHLUA CHEESECAKE

Steps:

• Cut softened cream cheese into pieces.
• Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
• Preheat oven to 350F degrees.
• In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
• Set aside.
• In bowl, combine eggs, sugar and salt; add sour cream and blend well.
• Add cream cheese to egg mixture; beat until smooth.
• Gradually blend in chocolate mixture.
• Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
• Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
• Refrigerate several hours or overnight.
• Garnish with whipped cream and chocolate shavings if desired.

KAHLUA MOCHACCINO CHEESECAKE

Steps:

• Combine Oreo cookie Crumbs with melted butter.
• Press on bottom and 1 inch up sides of a 9 inch springform pan.
• Pour 1/2 cup caramel sauce over crust.
• Beat cream Cheese and 3/4 cup sugar until smooth.
• Add eggs, beating well after each addition.
• (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
• Stir in the melted semi sweet chocolate into the cheese mixture.
• Pour into crust.
• Bake at 350°F for 45-50 min.
• or until center is almost set.
• Cool completely, then refrigerate 3 hr.
• or overnight.
• Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.

CHOCOLATE KAHLUA CHEESECAKE

Steps:

• Base:.
• Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
• Filling:.
• Beat cream cheese and condensed milk together until well combined.
• Melt together Kahula, dark chocolate and cream in one bowl.
• In other bowl melt together white chocolate and second measure of cream.
• Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
• Pour both into crust and swirl together.
• Set overnight in fridge.

KAHLUA MOUSSE CHEESECAKE

Steps:

• Combine crumbs and butter.
• Press onto bottom of 9-inch springform pan.
• Chill.
• In small saucepan, sprinkle gelatin over cold water.
• Let stand one minute.
• Stir over low heat until completely dissolved.
• Set aside.
• In large bowl, beat cream cheese and sugar until fluffy.
• Gradually add evaporated milk and lemon juice.
• Beat until mixture is very fluffy.
• Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
• Fold in whipped cream.
• Pour into crust.
• Chill 8 hours or over night.