SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
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Charity Mphahlele
[email protected]Worst dumplings ever!
PRANTO HOSSEN
[email protected]I would not recommend this recipe.
Kitty Irvin
[email protected]The recipe was easy to follow, but the dumplings didn't turn out as expected.
Agni Joshi
[email protected]I had a hard time getting the dumplings to stay together. They kept falling apart.
Rusa Razmadze
[email protected]The dumplings were a bit dry, but the flavor was good.
Jutt Saad
[email protected]These dumplings were a bit too sweet for my taste, but I still enjoyed them. The dough was very good.
MST RAHIMA
[email protected]I'm not a huge fan of plums, but I really enjoyed these dumplings. The dough was so light and fluffy, and the plums were perfectly sweet.
Malachy Maxwell
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Antonio Corlito
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so good that I ate them all in one sitting!
Taylor Yusuff
[email protected]These dumplings were delicious! The dough was light and fluffy, and the plums were perfectly cooked. I would definitely recommend this recipe.
Yo its maddie
[email protected]I made these dumplings for my family and they were a huge hit! Everyone loved the combination of the sweet plums and the savory dough. I will definitely be making them again.
Holsalving Thelort
[email protected]These plum dumplings were an absolute delight! The dough was soft and fluffy, and the plums were perfectly sweet and tart. I served them with a dollop of sour cream and a sprinkle of cinnamon, and they were simply irresistible.