SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)

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SVESTKOVE KNEDLIKY (Plum Dumplings) image

Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
2 cups sifted flour (, all-purpose)
2 cups boiled potatoes, , riced
1 cup fine breadcrumbs
12 -15 plums
1/4 cup cinnamon sugar
salt
butter

Steps:

  • Cream 2 tablespoons butter, beat in eggs and salt.
  • Gradually beat in flour and riced potatoes.
  • Dough should be stiff to knead thoroughly.
  • On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
  • Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
  • Shape with hands into a ball.
  • The wall of dough should be very thin.
  • Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
  • Brown bread crumbs in 1/3 cup hot butter.
  • Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.

Charity Mphahlele
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Worst dumplings ever!


PRANTO HOSSEN
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I would not recommend this recipe.


Kitty Irvin
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The recipe was easy to follow, but the dumplings didn't turn out as expected.


Agni Joshi
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I had a hard time getting the dumplings to stay together. They kept falling apart.


Rusa Razmadze
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The dumplings were a bit dry, but the flavor was good.


Jutt Saad
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These dumplings were a bit too sweet for my taste, but I still enjoyed them. The dough was very good.


MST RAHIMA
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I'm not a huge fan of plums, but I really enjoyed these dumplings. The dough was so light and fluffy, and the plums were perfectly sweet.


Malachy Maxwell
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These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious.


Antonio Corlito
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I followed the recipe exactly and the dumplings turned out perfectly. They were so good that I ate them all in one sitting!


Taylor Yusuff
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These dumplings were delicious! The dough was light and fluffy, and the plums were perfectly cooked. I would definitely recommend this recipe.


Yo its maddie
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I made these dumplings for my family and they were a huge hit! Everyone loved the combination of the sweet plums and the savory dough. I will definitely be making them again.


Holsalving Thelort
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These plum dumplings were an absolute delight! The dough was soft and fluffy, and the plums were perfectly sweet and tart. I served them with a dollop of sour cream and a sprinkle of cinnamon, and they were simply irresistible.