Best 2 Kahlua Sweet Potatoes Recipes
Kahlua sweet potatoes are a delicious and festive dish that is perfect for any occasion. The combination of sweet potatoes, Kahlua, butter, and spices creates a flavorful and indulgent side dish that will impress your guests. Whether you are looking for a simple and easy recipe or something more complex, there is a Kahlua sweet potato recipe out there for everyone. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA® SWEET POTATOES
We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Provided by Barbara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g
EASY SWEET POTATOES WITH KAHLUA
Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It's a natural fit for turkey and dressing, and it's also wonderful with pork.
Provided by BOOWEEZIE
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove over medium heat. Add the butter and brown sugar; cook and stir about 5 minutes until the sugar begins to caramelize. The sugar will be foamy at first, then the foam will subside and the sugar will begin to caramelize; cook until the color darkens slightly. Carefully stir in the coffee liqueur, then return the potatoes to the pot. Stir in the raisins and toasted pecans until the potatoes are slightly mashed and everything is well mixed.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 98.9 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 9.8 g, Protein 5.6 g, SaturatedFat 10.1 g, Sodium 285 mg, Sugar 48.6 g
Tips for Making Perfect Kahlua Sweet Potatoes:
- Choose sweet potatoes that are about the same size so they cook evenly.
- Pierce the potatoes with a fork before baking to help them cook faster.
- Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
- Let the potatoes cool for a few minutes before handling.
- Use a sharp knife to cut the potatoes in half lengthwise.
- Scoop out the potato flesh, leaving a 1/2-inch border.
- Mash the potato flesh with butter, brown sugar, Kahlua, and spices.
- Spoon the potato mixture back into the potato skins.
- Top with marshmallows or pecans, if desired.
- Bake the potatoes for an additional 15 minutes, or until the marshmallows are golden brown.
Conclusion:
Kahlua sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover sweet potatoes. With their rich, sweet flavor and creamy texture, these potatoes are sure to be a hit with everyone at the table.
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