Best 4 Kahlua Trifle Cake Recipes
Indulge in the delightful experience of creating a "Kahlua Trifle Cake," a dessert that combines the smooth richness of Kahlua with the delicate texture of a trifle. This multi-layered masterpiece offers a harmonious blend of flavors and textures, making it a favorite among cake enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting this exquisite dessert, ensuring a delightful culinary journey.
Let's cook with our recipes!
CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
MADTOWN MAC'S KAHLUA CAKE TRIFLE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Bake a chocolate cake per package directions. When it's cool poke holes with a fork or skewer all over it and pour Kahlua on top. Let it soak for an hour or even overnight. When ready to assemble the cake use a knife to cut the cake into 1 inch squares - or cubes. Make chocolate mousse to the package directions. Defrost the cool whip, or prepare the dream whip or whipped cream. If your using candy bars, using a meat mallet break them into pieces while still in the wrappers. Any deep bowl is acceptable to begin assembly. Start with a layer of cake cubes. Then a layer of the chocolate mousse. Then a layer of Cool Whip. Then sprinkle candy pieces. Repeat ending with the Cool Whip and candy on top.
CHOCOLATE KAHLUA TOFFEE TRIFLE
This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.
Provided by angelcakes
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake according to the box.
- Set aside to cool.
- Cut the cake up into cubes.
- Combine pudding mix, milk and Kahlua.
- If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
- It will make it easier to work with.
- To assemble, use a pretty straight-sided glass bowl or trifle bowl.
- Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
- I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
- Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
- Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
- Sprinkle 1/2 the Skors bits on top of the Cool Whip.
- Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
- Chill overnight before serving.
KAHLUA CHOCOLATE TRIFLE
WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.
Provided by Karen..
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
- Poke holes in cake with fork and pour KAHLUA over top.
- Refrigerate several hours or overnight and cut cake into cubes.
- In a large bowl, prepare pudding mixes with milk according to package directions.
- Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
- Repeat layers 2 more times.
- Refrigerate until serving time.
Tips:
- Use a good quality Kahlua liqueur for the best flavor. A homemade Kahlua is a great option too.
- For a boozy trifle, soak the ladyfingers in Kahlua instead of espresso.
- Make sure the ladyfingers are completely soaked before assembling the trifle. This will help to prevent them from becoming dry and crumbly.
- Use a variety of fruits in the trifle. This will add color, flavor, and texture.
- Don't be afraid to experiment with different flavors. You could add chocolate chips, nuts, or even caramel sauce to the trifle.
- Make the trifle ahead of time to allow the flavors to meld. This will make it even more delicious.
Conclusion:
Kahlua trifle cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich coffee flavor, creamy filling, and fluffy whipped cream topping, this trifle is sure to be a hit with everyone who tries it.
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