Best 4 Kahlua Whipped Cream Recipes

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Welcome to the world of Kahlua whipped cream, a delightful fusion of coffee liqueur and creamy goodness. Whether you're a seasoned baker or just starting out, this classic recipe will add a touch of elegance and sophistication to your favorite desserts and beverages. As you dive into the realm of Kahlua whipped cream, be prepared to indulge in a symphony of flavors, where the rich, complex notes of Kahlua blend seamlessly with the fluffy lightness of whipped cream. Get ready to embark on a culinary journey that will elevate your desserts to new heights and leave your taste buds craving more.

Let's cook with our recipes!

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM



Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Dessert     Quick & Easy     Cinco de Mayo     Kahlúa     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM



Mexican Coffee Pudding With Kahlua Whipped Cream image

Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 7

1/2 cup brown sugar, packed
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon, plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  • Whisk in milk and 1 cup cream.
  • Bring to boil over medium-high heat, whisking constantly.
  • Boil 1 minute, whisking constantly.
  • Divide among 6 small bowls.
  • Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  • Spoon atop puddings; sprinkle with cinnamon.

KAHLUA WHIPPED CREAM



Kahlua Whipped Cream image

I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.

Provided by Cheeky Panda

Categories     Dessert

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 3

1 1/2 cups heavy cream
1 tablespoon granulated sugar
1 1/2-2 teaspoons coffee-flavored liqueur (Kahlua)

Steps:

  • In a chilled bowl, add all of the ingredients.
  • Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
  • Serve immediately or store up to one week in the refrigerator.

KAHLUA WHIPPED CREAM RECIPE - (4.5/5)



Kahlua whipped cream Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 3

◾1 c heavy whipping cream
◾2 t sugar
◾1 t Kahlua

Steps:

  • In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.

Tips:

  • Use heavy cream that is cold and contains at least 36% butterfat for the best results.
  • Chill your mixing bowl and whisk before whipping the cream to help it whip faster and more easily.
  • Add the Kahlua and powdered sugar gradually, while the cream is whipping, to prevent it from curdling.
  • Whip the cream until it forms stiff peaks, but be careful not to overwhip it, or it will become grainy.
  • Use Kahlua whipped cream immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

Kahlua whipped cream is a delicious, easy-to-make topping that can be used on a variety of desserts, from cakes and pies to ice cream and fruit. It is also a great addition to coffee drinks and cocktails. With its rich, coffee-flavored sweetness, Kahlua whipped cream is sure to be a hit at your next party or gathering.

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