Best 3 Kahlua Yams Recipes
Kahlua yams are a delicious and unique dish that can be enjoyed by people of all ages. The combination of sweet potatoes, Kahlua liqueur, butter, and spices creates a flavor profile that is both familiar and exciting. Whether you are looking for a special occasion dish or simply a tasty weeknight meal, Kahlua yams are sure to please. They can be served as a side dish or as a main course, and they are also a great addition to buffets and potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA CANDIED YAMS
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Provided by Laudee
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut yams in serving size pieces.
- In heavy skillet, melt butter with sugar.
- Add Kahlua; cook 1 minute.
- Add yams; turn until brown on all sides.
- Cover, reduce heat; cook about 15 minutes.
- Turn yams once more before serving.
KAHLUA CANDIED YAMS
Categories Vegetable Side Sauté Thanksgiving
Number Of Ingredients 5
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
KAHLUA YAMS
Make and share this Kahlua Yams recipe from Food.com.
Provided by CanadaCook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid any yams that are bruised or have soft spots.
- Peel the yams properly: Use a sharp knife to carefully peel the yams. Be sure to remove all of the skin, as it can be tough and bitter.
- Boil the yams until they are tender: Place the peeled yams in a large pot of cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low. Simmer the yams for about 15 minutes, or until they are tender when pierced with a fork.
- Make the Kahlua glaze: While the yams are boiling, make the Kahlua glaze. In a small saucepan, combine the Kahlua, brown sugar, butter, and spices. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the yams: Once the yams are tender, drain them and return them to the pot. Pour the Kahlua glaze over the yams and stir to coat them evenly.
- Serve the yams: Serve the Kahlua yams immediately, while they are still warm. They can be served as a side dish or as a main course.
Conclusion:
Kahlua yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a hint of Kahlua flavor that makes them irresistible. Whether you are serving them for a holiday meal or a weeknight dinner, Kahlua yams are sure to be a hit.
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