Best 3 Kahlua Yams Recipes
Kahlua yams are a delicious and unique dish that can be enjoyed by people of all ages. The combination of sweet potatoes, Kahlua liqueur, butter, and spices creates a flavor profile that is both familiar and exciting. Whether you are looking for a special occasion dish or simply a tasty weeknight meal, Kahlua yams are sure to please. They can be served as a side dish or as a main course, and they are also a great addition to buffets and potlucks.
Here are our top 3 tried and tested recipes!
KAHLUA CANDIED YAMS
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Provided by Laudee
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut yams in serving size pieces.
- In heavy skillet, melt butter with sugar.
- Add Kahlua; cook 1 minute.
- Add yams; turn until brown on all sides.
- Cover, reduce heat; cook about 15 minutes.
- Turn yams once more before serving.
KAHLUA CANDIED YAMS
Categories Vegetable Side Sauté Thanksgiving
Number Of Ingredients 5
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
KAHLUA YAMS
Make and share this Kahlua Yams recipe from Food.com.
Provided by CanadaCook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid any yams that are bruised or have soft spots.
- Peel the yams properly: Use a sharp knife to carefully peel the yams. Be sure to remove all of the skin, as it can be tough and bitter.
- Boil the yams until they are tender: Place the peeled yams in a large pot of cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low. Simmer the yams for about 15 minutes, or until they are tender when pierced with a fork.
- Make the Kahlua glaze: While the yams are boiling, make the Kahlua glaze. In a small saucepan, combine the Kahlua, brown sugar, butter, and spices. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the yams: Once the yams are tender, drain them and return them to the pot. Pour the Kahlua glaze over the yams and stir to coat them evenly.
- Serve the yams: Serve the Kahlua yams immediately, while they are still warm. They can be served as a side dish or as a main course.
Conclusion:
Kahlua yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a hint of Kahlua flavor that makes them irresistible. Whether you are serving them for a holiday meal or a weeknight dinner, Kahlua yams are sure to be a hit.
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