Best 3 KahlÚa Bombs Recipes
Kahlúa bombs, also known as B-52 bombs, are a delicious and boozy dessert that is perfect for any party or gathering. This classic cocktail combines the rich flavors of coffee liqueur, Irish cream, and whiskey to create a sweet and creamy treat that is sure to impress your guests.
Let's cook with our recipes!
KAHLÚA BOMBS
ALRIGHTY Y'all I just kind of stumbled on this recipe! I make Kahlua Balls already BUT....my Hubby stopped to pick up my liquors for my holiday baking and grabbed the new Kahlua with chili. So I worked with it :) Regular Kahlua Balls?... These blow them out of the water or liquor lol Creamy smooth chocolaty center, crunch from...
Provided by Gina Davis
Categories Candies
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Measure your half cup of Kahlua and add corn syrup (and chili powder if using regular Kahlua) to it mix until the corn syrup is dissolved into the Kahlua. This ensures the corn syrup and chili powder does not glob up into one spot.
- 2. Add all other ingredients to a mixing bowl and pour Kahlua, corn syrup and chili mixture over it and mix until all is combined. Mixture will be sticky and look like it might not hold together to well.
- 3. Place mixture in fridge for 2 hours. When set up roll into bite size balls.
- 4. Place balls in fridge for 1 hour to firm back up. You can leave the balls in the fridge for up to 3 days before you roll them.
- 5. Roll in confectioners sugar or any thing you would like! I did mine in Confectioners sugar, Crushed walnuts and Sprinkles.
- 6. Keep in fridge until ready to serve. Will last for 7 days if kept chilled.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
Tips:
- To make your Kahlua Bombs even more indulgent, use high-quality coffee and chocolate liqueurs. Look for brands that are known for their rich flavor and smoothness.
- If you don't have any coffee liqueur on hand, you can substitute it with an equal amount of espresso or cold brew coffee. Just be sure to add a little extra sugar to taste.
- For a fun and festive twist, try using different flavored coffee liqueurs. You can find liqueurs flavored with everything from vanilla and hazelnut to caramel and cinnamon.
- To make sure your Kahlua Bombs are the perfect temperature, chill the coffee liqueur, vodka, and chocolate liqueur before mixing. You can also freeze the shot glasses for a few minutes before serving.
- If you're looking for a non-alcoholic version of this drink, simply omit the vodka and coffee liqueur. You can also use decaf coffee if you're sensitive to caffeine.
Conclusion:
Kahlua Bombs are a delicious and easy-to-make drink that are perfect for any occasion. With just a few simple ingredients, you can create a cocktail that is sure to impress your friends and family. So next time you're looking for a fun and festive drink to enjoy, give Kahlua Bombs a try!
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