Are you looking for the perfect recipe to make delicious and authentic kaisersemmeln emperor rolls? This guide will provide you with all the information you need to create these delectable rolls, from selecting the right ingredients to following step-by-step instructions. You'll learn about the unique characteristics of kaisersemmeln, such as their distinctive rolls and rich flavor, as well as the history and origins of this classic Austrian bread. With detailed explanations and helpful tips, this article will help you achieve perfect results and impress your family and friends with your homemade kaisersemmeln emperor rolls.
Let's cook with our recipes!
CHEF JOHN'S KUMMELWECK ROLLS
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes.
- Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth. Gradually add flour to yeast mixture while mixer is running with the dough hook attached; knead until a soft, sticky dough forms, 3 to 4 minutes.
- Drizzle remaining vegetable oil into the bowl and turn dough to coat. Cover the bowl and let dough rise until doubled in size, 1 to 2 hours.
- Line a baking sheet with a silicone baking mat.
- Turn dough out onto a lightly floured work surface, flatten dough, and press into rectangle. Cut dough into 12 pieces and form pieces into rolls. Place rolls 2-inches apart on prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk 1 egg white and 2 teaspoons water together in a small bowl. Use kitchen shears to cut an X at the top of each roll. Brush rolls with egg white mixture and sprinkle with caraway seeds and salt.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 27.7 g, Fat 3.2 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 328.2 mg, Sugar 1.7 g
EGYPTIAN BARLEY BREAD
Make and share this Egyptian Barley Bread recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine yeast, water, and honey, and let proof 5 minutes.
- Add salt, eggs and shortening.
- Stir in flour and blend until dough is workable.
- Turn out onto a lightly floured surface and knead for a couple of minutes.
- Place in a large greased bowl, turning to coat.
- Cover with a towel and let stand in a warm place for 90 minutes.
- The dough will rise slightly, but will NOT double.
- Turn the dough out onto a lightly floured surface and knead again.
- Shape into a round cake about 1/2" thick.
- Place on a lightly greased baking sheet.
- Cover with a towel and let rest for one hour.
- Preheat oven to 425°F.
- Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
- Cool on a rack.
Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1
LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria, for almost two years, I've had my fair share of Kaiserschmarrn, and it is one of the best desserts that Austria has to offer.
Provided by LynzzPaige
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
- Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
- Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
- Make the second pancake the same way. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 65.5 g, Cholesterol 505.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 12.8 g, Sodium 888.8 mg, Sugar 41.6 g
KAISERSEMMELN (EMPEROR ROLLS)
Make and share this Kaisersemmeln (Emperor Rolls) recipe from Food.com.
Provided by Chocolatl
Categories Yeast Breads
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in water.
- Add sugar, malt extract and 2 cups flour.
- Blend well.
- Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.
- Add milk, salt and remaining flour.
- Turn onto a lightly floured surface and knead until smooth.
- Place in a large buttered bowl, turning to coat.
- Cover with a towel and let rise for 1 hour, or until doubled in bulk.
- Punch dough down.
- Break off egg-sized pieces, and shape into buns.
- Take each bun and pull corners of dough upwards, twisting to form a topknot.
- Place on a greased baking sheet sprinkled with cornmeal.
- Cover with a towel and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 450°F.
- Bake rolls until light brown, about 15-20 minutes.
- Cool on a rack.
KAISERSCHMARRN
This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn't eat it, the emperor supposedly said "gimme that mess" -- hence the name.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pancake: Soak the raisins in the rum in a small bowl until slightly softened.
- Preheat the oven to 400 degrees F (see Cook's Note).
- Mix together the flour, milk, vanilla and salt in a large bowl until smooth. Mix in the egg yolks. In a separate bowl, whip the egg whites and granulated sugar to stiff peaks. Fold the egg whites into the flour mixture.
- Melt the butter in a large cast-iron pan over medium heat and pour the batter into the pan. Take the raisins out of the rum and sprinkle them over the batter. Transfer the pan to the oven and bake until the pancake is a nice light brown color, about 15 minutes. Remove the pancake from the pan and set it aside.
- For the caramel: Heat the butter and granulated sugar in the pancake pan over medium heat until the sugar caramelizes, 3 to 4 minutes. Rip or cut the pancake into bite-size pieces and toss them in the caramel.
- Transfer the pancake pieces to a serving plate and dust confectioners' sugar on top. Serve with applesauce and/or stewed plums on the side.
KAISER ROLLS
These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
UNBELIEVABLE ROLLS
Make and share this Unbelievable Rolls recipe from Food.com.
Provided by Mebriella
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 158.3, Fat 4.8, SaturatedFat 1.1, Cholesterol 16.6, Sodium 152.1, Carbohydrate 24.8, Fiber 0.9, Sugar 4.2, Protein 3.8
TERBIYELI KEREVIZ (POACHED CELERIAC)
Make and share this Terbiyeli Kereviz (Poached Celeriac) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place celeriac, parsley, 1/4 cup lemon juice, salt and water in a heavy 3-4 quart saucepan.
- Bring to a boil over high heat.
- Reduce heat to low, cover and simmer for about 20 minutes, or until celeriac is tender but still slightly resistant to the point of a knife.
- Remove and discard parsley.
- Transfer celeriac to a serving bowl with a slotted spoon. Cover and keep warm.
- Mix flour and cold water.
- Whisk into liquid remaining in pan.
- Cook, stirring, over high heat until liquid comes to a boil and thickens slightly.
- Combine egg and 2 teaspoons lemon juice in a small bowl.
- Beat in about 1/4 cup simmering sauce.
- Pour mixture into saucepan, stirring constantly.
- Pour sauce over celeriac, and top with chopped parsley.
Nutrition Facts : Calories 155.5, Fat 2.3, SaturatedFat 0.7, Cholesterol 52.9, Sodium 902.6, Carbohydrate 30.2, Fiber 6.2, Sugar 5.3, Protein 6.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your rolls.
- Make sure your yeast is active. If your yeast is old or inactive, your rolls will not rise properly.
- Knead the dough well. This will develop the gluten in the flour and make your rolls chewy and elastic.
- Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will cause the dough to rise.
- Bake the rolls at a high temperature. This will create a crispy crust and a fluffy interior.
- Let the rolls cool slightly before serving. This will make them easier to handle and will also allow the flavors to develop.
Conclusion:
Kaisersemmeln, also known as Emperor Rolls, are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with butter and jam. With a little planning and effort, you can easily make these rolls at home. So next time you're looking for a delicious and satisfying bread, give Kaisersemmeln a try!
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