Best 14 Kalamata Caviar Recipes

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Welcome to the culinary journey of discovering the perfect recipe for Kalamata caviar, an exquisite delicacy that captures the essence of Mediterranean flavors. As you embark on this culinary adventure, you will explore a world of taste, creativity, and culinary artistry. Whether you are a seasoned chef looking to elevate your culinary skills or a home cook seeking to impress your loved ones, this article will guide you through the nuances of crafting the most delectable Kalamata caviar recipe. From selecting the freshest ingredients to mastering the art of preserving these succulent olives, you will uncover the secrets of transforming simple ingredients into an extraordinary culinary masterpiece. So, prepare your palate and let's dive into the world of Kalamata caviar, where tradition, flavor, and innovation converge to create a truly unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA BREAD



Kalamata Bread image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

Cooking spray
1 pound fresh or frozen bread dough, thawed according to package directions
1 cup reserved Nicoise olives, coarsely chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
  • Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.

KALAMATA CHICKEN



Kalamata Chicken image

chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all summer it looks really fancy even though it's quick, easy, and delicious!!!

Provided by Bearsbaby03

Categories     One Dish Meal

Time 16m

Yield 1 cup per person, 4-6 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, if you don t like dark meat
1/2 lb grape tomatoes
3 sliced lemons
1/4 cup lemon juice or 1/4 cup white wine
1/8 teaspoon cracked black pepper
1/8 teaspoon kosher salt or 1/8 teaspoon sea salt
2 tablespoons minced garlic
1 (9 1/2 ounce) can kalamata olives, with the juice
2 tablespoons Emeril's Itailian Essence
3 tablespoons fresh parsley
2 -3 tablespoons olive oil flavored cooking spray, release or 2 dashes extra virgin olive oil

Steps:

  • First preheat oven to 350 degrees.
  • Spray a long pan with spray of olive oil in bottom of glass pan. Place chicken thighs in bottom of pan. Put all of the wine or lemon juice on top of the chicken. then add lemon slices {squeeze the lemons on top of the chicken. Add the seasoning and parsley,garlic, essence,olives including half the bottle of juice and all of the olives. I slice them on top of the chicken.
  • Bake 45 minutes to an hour til juices run clear in the chicken.Goes well with salad and french bread made into garlic bread.
  • Serve over pasta.

Nutrition Facts : Calories 252, Fat 12.5, SaturatedFat 2.2, Cholesterol 94.4, Sodium 657.6, Carbohydrate 13.3, Fiber 4.3, Sugar 3, Protein 24.3

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

KALAMATA CAVIAR



Kalamata Caviar image

Make and share this Kalamata Caviar recipe from Food.com.

Provided by DrGaellon

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces whole kalamata olives (you need 8 ounces after the pits are removed)
4 ounces feta cheese
1/2 cup chopped pecans
4 garlic cloves, peeled
2 tablespoons olive oil

Steps:

  • Smash olives with the flat side of a chef's knife and remove the pits. Place pitted olives in a food processor with feta, pecans, garlic and olive oil. Process to a pesto-like consistency; add more olive oil if necessary.

Nutrition Facts : Calories 159.9, Fat 15.3, SaturatedFat 3.6, Cholesterol 13.4, Sodium 479.4, Carbohydrate 4.3, Fiber 1.8, Sugar 0.9, Protein 3.2

L.A. (LOWER ALABAMA) CAVIAR



L.a. (Lower Alabama) Caviar image

Source: Lucy Buffett (Jimmy Buffett's sister; her restaurant is located in Gulf Shores, AL) I have made this many times and I always get compliments. This is a great dish to bring to a party because it doesn't have to be cooked or served warm and it's vegetarian. The hardest part is preparing the vegetables.

Provided by Kate Cooks

Categories     Beans

Time 25m

Yield 20-25 serving(s)

Number Of Ingredients 11

3/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup sugar
2 teaspoons salt
1 teaspoon pepper
4 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 cup chopped red bell pepper
1 cup chopped red onion
1 1/2 cups cherry tomatoes, quartered

Steps:

  • Combine all dressing ingredients in a jar; cover tightly, and shake vigourously to dissolve sugar. Set aside. (sometimes I do this, sometimes I'm lazy)
  • In a large bowl combine peas, bell peppers, onions, and tomatoes. Pour dressing over top and toss well.
  • Refrigerate for at least 2hr before serving.
  • Serve with chips (I recommend Tostito's scoops), saltines, or I've even seen people eat this with a spoon.
  • NOTE: You don't have to use all the different bell peppers. This is just for color appeal. Also, you don't have to use cherry tomatoes. You can use grape tomatoes or if you're feeling really lazy, just dice a regular tomato. There's really no wrong way to make this.

Nutrition Facts : Calories 142.6, Fat 6, SaturatedFat 0.9, Sodium 490.8, Carbohydrate 18.2, Fiber 3.5, Sugar 5, Protein 4.5

KALAMATA DIPPING SAUCE



Kalamata Dipping Sauce image

Categories     Olive     Cocktail Party     Quick & Easy     Sour Cream     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 large egg yolks at room temperature
2 teaspoons red-wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1 1/2 cups olive oil
1/3 cup minced Kalamata or other brine-cured olives
3 teaspoons fresh lemon juice, or to taste
1/2 cup sour cream

Steps:

  • In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating, and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the olives, the lemon juice, the sour cream, and pepper to taste and chill the dipping sauce, covered, for at least 1 hour or overnight.

LULU'S LOWER ALABAMA CAVIAR



Lulu's Lower Alabama Caviar image

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

Provided by Megohm

Categories     Peppers

Time 12h15m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/4 cup chopped red onion
3 tablespoons chopped green bell peppers
3 tablespoons chopped red bell peppers
3 tablespoons chopped yellow bell peppers
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
salt and pepper

Steps:

  • Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
  • Marinate for 12 to 24 hours before serving.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 167, Fat 6.2, SaturatedFat 0.9, Sodium 384.7, Carbohydrate 22.2, Fiber 4.5, Sugar 4, Protein 6.3

KALAMATA SPAGHETTI



Kalamata Spaghetti image

Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!!

Provided by larry 2

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 7

17 1/2 ounces pitted kalamata olives
7 ounces feta cheese
1/2 cup walnuts
3 -4 garlic cloves
3 1/2 tablespoons olive oil
29 ounces tomato sauce
30 ounces cooked fettuccine pasta

Steps:

  • put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
  • Cook pasta,mix sauce with cooked pasta.

Nutrition Facts : Calories 594.1, Fat 25.7, SaturatedFat 6.5, Cholesterol 104, Sodium 1410.3, Carbohydrate 74.4, Fiber 4.1, Sugar 5.7, Protein 19.3

Tips:

  • When making Kalamata caviar, it is important to use ripe, fresh Kalamata olives. This will ensure that the caviar has the best flavor and texture.
  • To remove the pits from the olives, you can use a cherry pitter or a small knife. If you are using a knife, be careful not to cut yourself.
  • Once the olives are pitted, they can be processed in a food processor or blender until they reach the desired consistency. You can make the caviar as smooth or as chunky as you like.
  • If you are using a food processor, be sure to pulse the olives rather than blending them continuously. This will help to prevent the olives from becoming too oily.
  • Once the caviar is made, it can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.

Conclusion:

Kalamata caviar is a delicious and versatile condiment that can be used in a variety of dishes. It is a great addition to sandwiches, salads, and pasta dishes. It can also be used as a dip for crackers or bread. No matter how you choose to use it, Kalamata caviar is sure to add a burst of flavor to your meal.

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