Best 6 Kalbi Beef Marinate Flank Steak Recipes
Kalbi beef marinate flank steak is a mouthwatering dish that combines the bold flavors of Korean barbecue with the tender texture of flank steak. Typically made with a mixture of soy sauce, garlic, ginger, and sesame oil, this marinade infuses the beef with a delectable blend of sweet, salty, and savory notes. Whether you're preparing a Korean feast or simply looking for a flavorful grilling option, this recipe will guide you through the steps of creating an unforgettable kalbi beef marinate flank steak dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
KALBI MARINADE
This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!
Provided by CLGOODRIDGE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 10.4 g, Fat 2.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 608.1 mg, Sugar 7.2 g
KALBE BEEF MARINADE
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.
Provided by Croft Girl
Categories Japanese
Time 2h10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large ziploc plastic bag.
- Shake to mix.
- Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
- Makes enough for 2-3 pounds.
Nutrition Facts : Calories 1058.7, Fat 109.2, SaturatedFat 15.5, Sodium 4260.1, Carbohydrate 17.1, Fiber 2.7, Sugar 3.6, Protein 8.1
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KALBI BEEF MARINATE (FLANK STEAK)
Categories Beef Sauce Backyard BBQ Dinner Grill/Barbecue Low Carb
Number Of Ingredients 10
Steps:
- Combine all ingredients except ribs in a 1 gallon ziplock bag. add flank steak and seal bag, squeezing out excess air. Work sauce into ribs by kneading bag
- Marinate for 8 hours. Remove from zip lock and grill for 6 minutes each side.
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
Tips:
- Use a good quality flank steak. Look for one that is well-marbled and has a deep red color.
- Slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- Cook the steak over high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat.
Conclusion:
Kalbi beef marinade is a delicious and versatile marinade that can be used on flank steak, short ribs, or any other type of beef. The marinade is made with a combination of soy sauce, brown sugar, garlic, ginger, and green onions. The marinade helps to tenderize the meat and infuses it with flavor. Kalbi beef can be cooked on the grill, in the oven, or in a skillet. It is a popular dish in Korean cuisine and is often served with rice and vegetables.
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