Best 2 Kalbi Korean Bbq Short Ribs Recipes
Kalbi Korean BBQ Short Ribs are a delectable and mouthwatering dish that combines the savory flavors of marinated short ribs with the smoky essence of grilling. Originating in Korea, this dish has gained immense popularity worldwide and is often a highlight of Korean barbeque gatherings. If you're seeking a tantalizing culinary adventure, embarking on a journey to discover the best recipe for Kalbi Korean BBQ Short Ribs is a must. This article will guide you through the essential steps involved in creating this flavorful dish, from selecting the perfect short ribs to preparing the delectable marinade and grilling techniques that will leave you craving for more. Get ready to tantalize your taste buds as we uncover the secrets of creating the ultimate Kalbi Korean BBQ Short Ribs recipe.
Here are our top 2 tried and tested recipes!
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.
Provided by Potchie
Categories World Cuisine Recipes Asian Korean
Time 2h21m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
- Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
- Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g
Tips:
- Choose the right ribs: Select short ribs that are about 1/2 inch thick and have a good amount of marbling. This will ensure that they are tender and flavorful.
- Marinate the ribs for at least 24 hours: This will help the flavors to penetrate the meat and make them more tender. You can use a variety of marinades, but a simple mixture of soy sauce, brown sugar, garlic, and ginger is a good place to start.
- Cook the ribs over indirect heat: This will help to prevent them from burning and will allow them to cook evenly. You can use a grill, a smoker, or even an oven to cook the ribs.
- Baste the ribs frequently: This will help to keep them moist and prevent them from drying out. You can use the marinade, barbecue sauce, or even just water to baste the ribs.
- Cook the ribs until they are fall-off-the-bone tender: This will usually take about 2-3 hours, but it may vary depending on the type of ribs and the cooking method you are using.
Conclusion:
Kalbi is a delicious and flavorful Korean barbecue dish that is perfect for any occasion. By following these tips, you can make sure that your kalbi turns out perfect every time. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love