Best 2 Kale Caesar With Garlicky Panko Crunch Recipes
Kale caesar with garlicky panko crunch is a flavor-packed dish that combines the classic flavors of a caesar salad with the hearty greens of kale and a crispy, garlicky panko topping. The key to this dish is in the preparation of the kale, which should be massaged with a flavorful dressing to tenderize the leaves and bring out their natural sweetness. The garlicky panko crunch adds a delightful textural contrast to the tender kale and creamy caesar dressing, making this salad a perfect choice for a light lunch or side dish.
Check out the recipes below so you can choose the best recipe for yourself!
GARLICKY, LEMONY KALE
Steps:
- Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring constantly, until translucent and soft. Add the kale and stir to coat with garlic and oil. Cook until tender, about 5 minutes.
- Meanwhile, heat a grill pan over medium-high heat. Place the lemon halves cut-side down in the pan and cook without moving until grill marks are visible, about 2 minutes.
- Toast the almonds in a small skillet over medium-high heat until fragrant and slightly golden brown, about 3 minutes.
- Transfer the kale to a serving bowl and squeeze a charred lemon half over the top. Sprinkle with the toasted almonds and pecorino shavings. Serve with the other lemon half on the side. Enjoy!
KALE CAESAR SALAD
Steps:
- Coat a large saute pan with olive oil. Toss in half the garlic and the crushed red pepper and bring the pan to medium heat. Cook the garlic until it becomes golden and very aromatic, 2 to 3 minutes. Remove the garlic and ditch it-it has fulfilled its garlic destiny. Toss in the bread cubes and cook, stirring frequently, until they are golden, crisp, and have absorbed all the oil, like little olive oil sponges. Remove from the heat and reserve.
- In the bowl of a food processor, combine the Parmigiano, lemon zest and juice, the remaining garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/4 to 1/3 cup olive oil through the feed tube. Let the processor continue to run for another 10 to 15 seconds. Taste and season with salt if needed.
- In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.
Tips:
- For a creamier dressing, use full-fat mayonnaise and Parmesan cheese.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the salad more substantial, add some grilled chicken, shrimp, or tofu.
- Kale Caesar salad is a great way to use up leftover kale.
Conclusion:
Kale Caesar salad with garlicky panko crunch is a delicious and healthy salad that is perfect for any occasion. The kale is massaged with lemon juice and salt to make it tender, and the dressing is creamy and flavorful. The garlicky panko crunch adds a nice texture and flavor to the salad. This salad is sure to be a hit with everyone who tries it.
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