Best 5 Kanas Deli Tuna Salad Sandwich Recipes
If you're craving a delicious and satisfying sandwich, try a tuna salad sandwich made with Kanis Deli Tuna Salad. This easy-to-make sandwich is the perfect lunch or snack, and it's also a hit at parties and potlucks. Kanis Deli Tuna Salad is made with high-quality tuna that's packed in oil or water, and it's available in a variety of flavors, including mayonnaise, Dijon mustard, and lemon pepper. With so many options to choose from, you're sure to find a flavor that you'll love.
Let's cook with our recipes!
FRESH TUNA SALAD SANDWICH
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.
KANA'S DELI TUNA SALAD SANDWICH
I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix it, spread it, eat it.
TUNA SALAD SANDWICH
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
TUNA SALAD, DELI STYLE
Make and share this Tuna Salad, Deli Style recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Tuna
Time 4m
Yield 2 cups (approx)
Number Of Ingredients 12
Steps:
- In a bowl combine all ingredients.
- Adjust salt, pepper and lemon juice to taste.
- Cover and refrigerate for a minimum of 4 hours before serving.
Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in brine, as it can make your salad too salty.
- Prep Your Celery and Onion: Finely dice the celery and onion to ensure they blend well with the other ingredients. Avoid chopping them too coarsely, as large pieces can be unpleasant to eat.
- Use Fresh Herbs: Fresh herbs like dill, parsley, or chives add a burst of flavor to your salad. Chop them finely to release their aromatic oils.
- Don't Over-Mix: Mix the ingredients gently to avoid breaking up the tuna and making the salad mushy. Use a light touch to combine everything evenly.
- Chill Before Serving: Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to firm up, making it easier to handle.
Conclusion:
Kanas Deli's Tuna Salad Sandwich is a classic for a reason. Its combination of creamy mayonnaise, crunchy vegetables, and flavorful tuna is a delight to the taste buds. Whether you're enjoying it on its own or as part of a sandwich, this salad is sure to satisfy. So, grab your ingredients, follow the recipe, and create your own delicious version of this iconic dish. Experiment with different types of bread, toppings, and sides to make it your own. Happy cooking!
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