Best 4 Kansas City Cheesy Corn Recipes

If you're looking for a cheesy, comforting dish that's perfect for any occasion, look no further than Kansas City cheesy corn. This classic recipe combines sweet corn, creamy cheese, and a hint of spice for a side dish that's both indulgent and irresistible. Whether you're hosting a backyard barbecue, a holiday gathering, or just a casual weeknight dinner, Kansas City cheesy corn is sure to be a hit.

Here are our top 4 tried and tested recipes!

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

CHEESY CORN

Cheesy Corn image

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Provided by JenFen

Categories Side Dish Vegetables Corn

Time 1h

Yield 13

Number Of Ingredients 5

Ingredients

6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g

CHEESY SLOW-COOKED CORN

Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SMOKE STACK CHEESY CORN BAKE

Smoke Stack Cheesy Corn Bake image

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Provided by Lan3736

Categories Corn

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Steps:

Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7

Tips:

Use fresh corn. Fresh corn on the cob is the best choice for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
Use a good quality cheese. The cheese is one of the most important ingredients in this recipe, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Gouda, or Pepper Jack cheese.
Add some spices. A little bit of spice can help to enhance the flavor of the corn. Try adding some chili powder, cayenne pepper, or paprika.
Serve immediately. Kansas City cheesy corn is best served immediately after it is made. The cheese will start to harden as it cools, so don't let it sit for too long before serving.

Conclusion:

Kansas City cheesy corn is a delicious and easy-to-make side dish that is perfect for any occasion. It's made with fresh corn, cheese, and a few simple spices. The corn is cooked until tender, then mixed with the cheese and spices. The mixture is then baked until the cheese is melted and bubbly. Kansas City cheesy corn is a great side dish for grilled meats, chicken, or fish. It's also a popular appetizer or snack. So next time you're looking for a delicious and easy side dish, give Kansas City cheesy corn a try.