Best 2 Kansas City Style Bbq Sauce Recipes

Kansas City-style barbecue sauce is a thick, sweet, and tangy sauce that is perfect for ribs, chicken, and pork. It is made with a variety of ingredients, including tomatoes, molasses, brown sugar, vinegar, and spices. The resulting sauce is rich and flavorful, with a slightly smoky taste. If you are looking for a delicious and easy-to-make barbecue sauce, then Kansas City-style is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CITY-STYLE BBQ SAUCE

Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

Tips:

Use good quality ingredients: High-quality ingredients will yield a better-tasting sauce. Choose fresh, ripe tomatoes, smoky paprika, and flavorful spices.
Brown the meat before adding it to the sauce: Browning the meat adds depth of flavor to the sauce. Cook the meat over medium-high heat until it is browned on all sides.
Simmer the sauce for at least 30 minutes: Simmering allows the flavors to meld and develop. Bring the sauce to a simmer and then reduce the heat to low. Simmer for at least 30 minutes, or up to 2 hours.
Taste the sauce and adjust the seasonings as needed: Taste the sauce throughout the cooking process and adjust the seasonings as needed. Add more salt, pepper, or spices as desired.
Use the sauce on your favorite foods: Kansas City-style BBQ sauce is great on chicken, ribs, pork, and beef. It can also be used as a dipping sauce for vegetables or fries.

Conclusion:

Kansas City-style BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. With its smoky, sweet, and tangy flavor, Kansas City-style BBQ sauce is sure to be a hit at your next cookout.