PERFECT PIE CRUST I
Easy good pie crust.
Provided by Sydney Lobaugh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 59.8 mg, Sugar 2.2 g
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Fartoon Osman
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Rasta Javis
[email protected]This pie crust is the best! I've used it for all my pies and it's always perfect.
Zizo Ahmed
[email protected]I'm not much of a baker, but this pie crust recipe was easy to follow and turned out great!
Hillary Kiprotich
[email protected]This is a great recipe. The pie crust is so flaky and delicious.
Shoaib Aziz
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's always perfect.
James Mckenzie
[email protected]This pie crust is amazing! It's flaky and flavorful, and it's so easy to make.
FreeToPlay
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my apple pie.
Mosaddak hosen
[email protected]This pie crust recipe is a game-changer. It's so much better than the store-bought kind.
Prianka Das
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Fawaz Jinad
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to work with and it bakes up perfectly every time.
Rex Sharpclaw
[email protected]I love that this recipe uses butter instead of shortening. It makes the pie crust so flaky and flavorful.
Jdje Ieie
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.