Best 2 Kansas Corn Scallop Recipes

Searching for the ultimate culinary experience? Look no further than the Kansas corn scallop, a tantalizing dish that embodies the vibrant flavors of the Midwest. This delectable delicacy showcases the best of Kansas' bountiful corn harvest, expertly combined with tender scallops to create a symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of crafting the perfect Kansas corn scallop, ensuring that your next meal is nothing short of extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CORN SCALLOP

Kansas Corn Scallop image

This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!

Provided by cranberry_lighthouse

Categories Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

Steps:

Drain liguid from whole kernel corn into cup.
Beat eggs slightly in large bowl.
stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
Fold in crackers and diced cheese.
spoon into greased 8 cup baking dish.
bake at 325 for one hour.
let stand five mins before serving.

Nutrition Facts : Calories 829.8, Fat 47.3, SaturatedFat 26.6, Cholesterol 231, Sodium 1281.8, Carbohydrate 68.8, Fiber 4.6, Sugar 7.4, Protein 37.7

AMAZING KANSAS CORN SCALLOP

Amazing Kansas Corn Scallop image

Make and share this Amazing Kansas Corn Scallop recipe from Food.com.

Provided by True Texas

Categories Corn

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole kernel corn
2 eggs, beaten
1 (16 ounce) can cream-style corn
1 cup evaporated milk
1/4 cup butter, melted
1/4 cup scallion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups saltine crackers, coarsely crushed
12 ounces monterey jack cheese, diced

Steps:

Combine all ingredients except crackers and diced cheese in large mixing bowl.
Fold in crackers and cheese.
Spoon into greased 2-quart baking dish.
Bake at 325 degrees for 1 hour or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 429.7, Fat 25.7, SaturatedFat 14.5, Cholesterol 117.4, Sodium 961, Carbohydrate 34.2, Fiber 2.1, Sugar 3.3, Protein 18.6

Tips:

For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
If you don't have evaporated milk, you can use whole milk or heavy cream instead. Just be aware that the sauce will be richer and thicker.
Feel free to add other vegetables to the casserole, such as diced bell peppers, onions, or zucchini.
For a cheesy casserole, sprinkle some shredded cheddar or Monterey Jack cheese on top before baking.
Serve the casserole hot out of the oven, garnished with fresh parsley or chives.

Conclusion:

Kansas Corn Scallop is a delicious and easy-to-make casserole that is perfect for a summer potluck or picnic. With its sweet corn, creamy sauce, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying dish to serve, give Kansas Corn Scallop a try.

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