Best 5 Kates Easy German Chow Chow Sauerkraut Relish No Canning Recipes

Homemade German Chow Chow is a tangy, crunchy relish that is perfect for adding a burst of flavor to your favorite dishes. This recipe from Kate is easy to make and requires no canning, making it a great option for those who are new to preserving food. With its sweet and sour flavor, this relish is a versatile condiment that can be used as a topping for hot dogs, hamburgers, or bratwurst, or as a side dish with grilled meats or fish. It also makes a great addition to cheese plates or charcuterie boards.

Check out the recipes below so you can choose the best recipe for yourself!

KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)

Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning) image

Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.

Provided by Garden Gate Kate

Categories Greens

Time 3h5m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

Steps:

In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
Can be eaten right way. Tastes even better the next day. Store in refrigerator.

SAUERKRAUT RELISH

Sauerkraut Relish image

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Provided by Poker

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (1 lb) bags sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 ounce) bottle cider vinegar
1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
2 teaspoons caraway seeds

Steps:

Rinse sauerkraut under running water, (cold) drain well.
dice green & red peppers.
In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
cover & refrigerate over night.
If you like you can store it in jars in refrigerator.

Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 1151.1, Carbohydrate 64.8, Fiber 5, Sugar 58.8, Protein 1.9

SAUERKRAUT RELISH

Sauerkraut Relish image

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

Steps:

Mix together saurkraut, onion, green pepper, celery, celery seed.
Bring to boil and dissolve sugar and vinegar.
Let cool then add to mixture.

CHOW-CHOW RELISH

Chow-Chow Relish image

Make and share this Chow-Chow Relish recipe from Food.com.

Provided by Chef Jenna

Categories For Large Groups

Time 1h15m

Yield 100 serving(s)

Number Of Ingredients 15

Ingredients

12 green peppers
12 red peppers
6 white onions
1 head cabbage
6 stalks celery
1/2 cup sugar
1 tablespoon celery seed
1 teaspoon mustard seeds
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon ground parsley
salt
1/4 teaspoon allspice
1 tablespoon black pepper
1 quart white vinegar

Steps:

Dice vegetables small.
Mix all ingredients Well.
Boil 30 minutes.

Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 5.5, Carbohydrate 3.9, Fiber 1, Sugar 2.6, Protein 0.5

GERMAN PEAR RELISH

German Pear Relish image

sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good

Provided by Dienia B.

Categories German

Time 1h20m

Yield 9 pints

Number Of Ingredients 12

Ingredients

4 quarts pears, seeded and ground
1 cup jalapeno pepper, chopped
1 cup sugar
1 pint apple cider vinegar
4 onions, large, chopped fine
1 (12 ounce) jar bold and spicy mustard
1 teaspoon allspice
1 teaspoon turmeric
4 teaspoons kosher salt
2 teaspoons celery seeds
2 bell peppers, green, finely chopped
2 bell peppers, red, finely chopped

Steps:

combine.
cook for 30 minutes.
pack into clean sterile pint jars.
water bath 20 minutes.
always check bell canning guides for times.

Nutrition Facts : Calories 324.6, Fat 2.2, SaturatedFat 0.2, Sodium 1473.1, Carbohydrate 77.2, Fiber 12.3, Sugar 54.5, Protein 3.9

Tips:

Use a variety of cabbage for a more complex flavor. Red cabbage, Savoy cabbage, and green cabbage are all good choices.
If you don't have a food processor, you can finely chop the cabbage and other vegetables by hand.
Be sure to use a sharp knife to thinly slice the onion.
Taste the chow chow after it has been sitting for a few hours and adjust the seasonings as needed.
Chow chow can be stored in the refrigerator for up to 2 weeks.

Conclusion:

German chow chow is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a tangy, sweet, and savory flavor to sandwiches, hot dogs, hamburgers, and other dishes. It can also be used as a dipping sauce for vegetables, pretzels, or chips. With its simple ingredients and easy preparation, German chow chow is a great addition to any kitchen.